It’s just not appealing to me to think of how many people handle my food, with their DNA landing on it before it reaches me at the table. And if someone sneezes as your food is passing by them in the restaurant …… ewwww!
First, consider bringing your lunch to the hospital. It can be done and unless the patient is on a doctored ordered diet, they can even have some. I love a good sandwich from home, and in no way am I too good to eat one. I also don’t mind leftovers. Pack a Tupperware plate with dinner and heat it in the day waiting room’s microwave. And, raw veggies and fresh fruit are much better for you than the 497th trip to the vending machine for chips or a candy bar.
This last week, GreenLife Grocery (owned by Whole Foods) had several great specials to kick-off summer. My favorite? Chicken kabobs ready to grill for $3.99 a pound. These kabobs were loaded with fresh veggies along with chicken. They were unseasoned, so you didn’t have to worry about sodium content, and they were only handled by the guy in the meat department putting them together as we watched, not by half a restaurant.
|I seasoned the kabobs with Mrs. Dash …. a great healthy and delicious alternative to salt.|
We can’t even eat at Wendy’s or McDonalds for that price!
|Candles from Creative Candles and flowers from the grocery. Simple and relaxing when your going through stressful times.|