|Mama smelling cotton out in a local field|
Next to the stories told by my momma, I loved my grandmamma’s stories even more. She lived a really tough life, especially as a runaway child bride, but she could do anything, and honey, did she ever take care of her family!
|Grandpa and Grandma on their wedding day — 1947|
A life that at the end of the day meant something had been accomplished, and a heritage to be proud of!
The kids weren’t too keen on stopping in the mill; it was just another one of my crazy ideas.
You know how kids can be!
Instead of “crazy”, they discovered a world and an art quite unlike any that they could have imagined by just reading in a book.
The moment that the kids walked into the mill, they were greeted by Tommy Martin, who has run this operation for the last few years. He was so excited to show the kids how everything works and teaching them how to make cornmeal for the cornbread they love and grits to accompany a full Saturday breakfast!
The corn in Nora Mills is ground on an original 133 year old piece of equipment, still powered by the Chattahoochee River.
Mr. Martin showed the kids how to swap and add corn to the mill, how it processes, and then travels to bins to be bagged for use. I was thrilled at how all three of the kids listened and participated in all he had to say.
(hmmm, I wonder if they would listen to him if he told them to clean their rooms?)
I was impressed with Mr. Martin’s knowledge and how well he did pull the kids in. Learning outside the classroom isn’t always an idea kids are up for.
|MacKenzie opening the storage bun to release the corn|
|Corn falling into the conveyor|
|Corn as it is traveling in an “elevator” to the mill for grinding|
|Releasing the corn to be ground|
|Making sure the corn doesn’t wind up in one deep pile|
Mr. Martin prides himself in using the entire corn kernel, meaning all of the vitamins are kept and nothing is added when the corn is prepared. Now that is true “whole-grains”; the food we should be eating. We have lost this using commercial processing of grains which results in the government “enriching” our food.
I like this natural process much better!
We could not have had more fun during our visit to the mill if we had planned it! Tommy Martin was a wonderful and educational guide for our children and gave them an experience that they are still talking about!
|freshly ground grits …. just need biscuits and tomato gravy to go with them!|
Watching the kids have fun while learning made for a really great experience. They were so excited and couldn’t wait to call my mom and tell her all about it! Of course we had to buy cornmeal for both sets of their grandparents and a bag of grits for me.
(I see a huge brunch in my future!)
And now my kids have their own story to share with their own children ……
“When I was a kid, I got to grind corn in a 135 year old mill in the mountains of Georgia.”
It’ll go along with the story of walking two blocks to school in the snow when we lived in Iowa. Of course it’ll be two miles when it is retold!
If you make it to Helen in the future, make time to stop off at this historic old mill.
Stepping back in time for quality family time? I’ll take it every day!