We grilled a London Broil for supper earlier this week and I found myself really wanting a good horseradish cream to go with it. Buying it premade on the shelf means it is full of salt, sugar and other additives, so I decided that I could come up with something a little better than that.
In the past I have made my own using sour cream, which is something we are not keeping in our home any longer. I did have some Chobani Greek fat-free yogurt on hand, so I thought it would be worth a shot.
Easy peasy, I whisked together 1/4 cup of Chobani Greek yogurt and 1 Tablespoon + 1 teaspoon of fresh ground horseradish. (This is definitely more or less according to your taste; horseradish is very stout!)
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| I found this in the fresh seafood department at Ingles; sometimes it is found in the produce case. |
It worked, and it was quite delicious on our grilled beef.
Later I was browsing online and found a chart with a few ways you can substitute Greek yogurt for healthier options with your meals.
I definitely think some of these are worth a try.
What healthy substitutions do you make in your kitchen?
Fiddle Dee Dee by Jennifer Jones 
You are lucky to be able to get fresh horseradish! It is hard to get here. Love the idea of using the yoghurt. Have a great week!
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I often use yogurt for recipes calling for sour cream. I don't seem to notice the difference. (I'm not a fan of Greek yogurt, though.)
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We are horseradish sauce fans, here at StoneGable! It is certainly worth a try! It would be full of protein!!! Thanks for the great culinary tip! I hope you will stop by StoneGable and share your recipe with us at ON THE MENU MONDAY. Link goes up Sunday evening at 8:00.
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