In an effort to add more variety to our supper table, I decided to give this decidedly autumn vegetable a try as a wonderful accompaniment to some fish I was broiling one night last week. It took a few minutes to decide how to prepare them and opted for fries to make them more appealing to my kids while still keeping them fairly healthy.
It’s super easy, the only challenge is peeling and slicing the potato as they are a bit more tough than regular potatoes.
2 large sweet potatoes, washed, peeled and sliced into fries
2-3 Tablespoons olive oil
1/2 tsp. Kosher salt
Let’s Make It!
**Heat 2 Tablespoons if the olive oil over medium heat, saving the other tablespoon if it is needed later in cooking the fires. Add the sweet potatoes a few at a time to form a single layer for cooking.
Super easy and really quite tasty. Not only were these delicious with fish, they would be fabulous with hamburgers as well.
Linking up with Foodie Friday this week.