I mean seriously, with three teenagers my schedule screams busy, so I am always looking for something flavorful and easy to serve up at mealtime.
And who doesn’t like simple?
One of my favorite quick and easy dinners is London Broil or beef shoulder tender, marinated and thrown on the grill, served up with fresh veggies or a salad.
Pour over the beef and let sit for 1-2 hours, turning the meat several times to coat well.
Remove from the marinade and grill.
Preheat your grill to 400 degrees. Grill meat until your desired doneness. We prefer our meat cooked to a nice medium.
{Invest in a good set of thermometers to use when you are grilling, you won’t regret it.}
Super simple, very flavorful, nice to dress-up or make for a casual meal.
And it looks like you literally spent hours perfecting your dinner.
I love to marinate our beef while sitting at a track meet or wrestling match, then it is grill ready when we get home. Any vegetable I serve up steam while the meat is on the grill ….. Usually 30 minutes until supper is served.
Have a great weekend!
Linking up with Foodie Friday, Food on Friday, Simple Living and Eating’s Foodie Friday, On the Menu Monday.
We all could use some simple but delish dinners! Thanks!
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You know I love easy! Thank you so much for sharing.
blessings,
karianne
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Looks yummy and your photos are very nice.
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Always looking for a great marinade…thanks Jennifer…this looks wonderful!!!
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I have the teenager thing happening now too… no one drives yet. Love a mustard marinade. Please bring it by my foodie friday party today. Everyone will enjoy it too.
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Oh I love simple! Just in time for spring/summer grilling! What are the little yellow things though?
Thanks for sharing on foodie friday
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