It’s football season which means our Saturdays are filled with the sounds of game day as Audley and Bradley {and yes, me too} flip channels and cheer loudly for all of our favorite teams.
I don’t know about you and I have no idea why, but something about watching football makes me want to snack! With all the lifestyle changes we have made around her over the last several years, I am picky about the kinds of snacks that I keep in the house. You might think this would be a challenge. But, really it isn’t.
One fairly healthy treat that has been a favorite of ours is a sweet and spicy fruit salsa served up with cinnamon sugar pita chips. It fits the rules of Jones family snacking… Sweet with a kick, crunchy, fairly healthy, fresh and totally easy!
Check it out. It might become a game day favorite for you as well!
INGREDIENTS:
1 cup diced pineapple
1 cup diced watermelon
1/2 cup peeled cucumber, chopped
1/2 cup diced mango
1/2 cup diced papaya
1/2 cup red bell pepper
1/2 cup fresh cilantro leaves, loosely chopped
2 tablespoons freshly squeezed lime juice
1/2 teaspoon chili powder
1 jalapeño pepper, seeded and chopped
1/2 small red onion, diced
ASSEMBLE:
Combine all ingredients in a large bowl, stir gently to mix together and rest for 30 minutes, to allow flavors to mesh.
This serves 4-6 people, so I usually double my recipe.
Serve with anything that crunches, although we love Stacy’s Cinnamon Sugar Pita chips with our salsa, you can use plain tortilla chips as well.
If you have any left over I highly recommend using it for a topping on a chicken taco salad. It is so delicious, and much healthier than sour cream or dressing!
Just in case you’re actually heading out to the big game, or just watching your own athlete play, this fruit salsa is great to make ahead and is easily portable.
Beautiful pics that looks sooo yummy!
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Thank you! If you try it let me know!
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Don’t mind me. It’s Susie from The Chelsea Project popping in to pin this delicious recipe. Thanks for sharing.
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This sounds and looks so delicious! Yum!
Thanks for sharing the recipe!
XO, Vanessa
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