The excitement of the holidays is upon us and I am relishing every moment! This year not only will we travel to see my family, we will also be hosting my mother and father-in-law here for a Thanksgiving celebration! There is so much to do, but I love the busyness of the season. Sometimes it’s challenging not to let that busyness consume me and take me away from the things that really matter.
Whether you travel or host for Thanksgiving, the short weekend that comes along with it can often create for a little extra chaos in our already busy lives. It’s a long weekend, but oftentimes not quite long enough accomplish all we want, plus enjoy the time with family or friends as well.
Why plan a holiday celebration if you can’t experience the joy that goes with it?
And, if there is no joy in what you are doing, your gratitude will often slip away as well!
“Enter into His gates with thanksgiving and a thank offering and into His courts with Praise! Be thankful and say so to Him, bless and affectionately praise His name!”~Psalm 100:4
Being the control freak planner and organizer that I am, my family knows when November begins I’m attached to my planner and lists so that I can do what needs to be dome as the wife and mom, but still have fun as well.
While we do not host a big meal every year, I have a lot of cooking on my agenda (I am totally the Queen of Turkey roasting in our family), and make some pretty good deserts as well! I’ve learned over the years, that the key to stress-free entertaining (and traveling with food to prepare) is to plan ahead.
Don’t let a lack of organization and unnecessary stress steal your joy and rob you of a memorable and fun day with family. As wives, mothers and even grandmothers our mood often sets the mood for the entire home whether we intend for it to or not. The Enemy loves to attack us in the sneakiest of ways and I think a stressed out wife is the most horrible of attacks!
“This is the day that the Lord has made; let us rejoice & be glad in it.”
Besides living in the Word, preparing and planning ahead is a great way to help prevent that unwanted attack from happening! By doing much of the prep work in advance, you’ll have plenty of time to enjoy the company of your family and friends on the day of the feast!
Here’s my simple timeline for Thanksgiving (& other major holidays) planning:
1 to 2 Weeks before Thanksgiving (This would be now y’all):
*Confirm the number of guests you are planning to cook for, whether at home or away. Then plan your menu.
*Make arrangements for your turkey. If you want a fresh one, order ahead. I won’t go into detail, but trust me, order early so that it is ready when you want to put it in the oven. Go ahead and pick up your frozen turkey early as well so that you aren’t searching feverishly for one large enough to feed 15 people two days before.
*Plan your table settings, serving dishes and decorations. If you want china, use your china. If you prefer paper plates by all means use them and don’t apologize!
*Read through your recipes to determine the food and items you will need for cooking. This is perfect to accomplish while watching Hallmark Channel movies in the evening.
*Make your shopping and to-do lists.
*Shop for nonperishable food items, plus anything else you need for cooking and setting the table.
A Few Days Before Thanksgiving:
*If you are planning to brine your turkey (which I am this year), prepare the brine, cover and refrigerate. Do not add the turkey yet.
*Prepare any food that can be done ahead of time, such as pie crusts and cranberry sauce.
*If your turkey is frozen, place it in the refrigerator to thaw.
The Day Before Thanksgiving:
*Complete any shopping for food that you have left.
*Make plans to pick up your turkey if your ordered one fresh.
*If you are brining your turkey, place it in the brine and refrigerate.
*Prepare any dishes that can be made in advance, such as cornbread for dressing, soup and pies.
*Chop vegetables for the side dishes (if you have preteens and teenagers, this is a perfect opportunity for bonding in the kitchen), then refrigerate in covered bowls or Ziploc bags.
*Set the table. This is also a great project for kids; give them a diagram of how to set a table properly and you have a learning experience as well!
*Prepare and stuff (I use fresh fruit & veggies in mine) the turkey for roasting and put in the oven at the determined time. Remember most turkeys take several hours to cook.
*Peel and cut potatoes (if you are using them for a side dish); place in cold water and refrigerate.
*Prepare the dressing and other side dishes.
*While the turkey roasts, you can make mashed potatoes; while the bird rests, make your gravy and finish (or reheat) any side dishes.
*Carve the turkey and call your guests to the table!
*And most of all, enjoy your Thanksgiving!
Besides being easy to follow, the best part about this timeline is that there are several opportunities to delegate. Use those to your advantage. When you start to feel overwhelmed, step back, take a deep breath and regain your focus. This is a holiday about family and remember THAT is the most important part of the day, even if you drop the turkey!
“But the fruit of the Spirit is love, joy, peace, patience, kindness, goodness, faithfulness, gentleness, self-control…”