17 Retro Happy Meal Toys Are Returning to McDonald’s This Week

40 years ago this month McDonalds introduced the Happy Meal to the delight of parents and kids around the world! Finally there was a bargaining chip on the table (literally) that could be used to coax every child to behave at the doctor, dentist, worship service, piano practice, Cub Scouts and to pay attention on the little league field!!

Laugh if you must, but I remember that ploy quite well. My mother used the tool on me, and I on my kids.

Admit it, we’ve all been there!

Seriously though, I do remember the feeling of being special when we got a Happy Meal as it was a real treat! Years down the road, when Audley and I were dating, and I was preparing to become Samantha’s momma, we made many a visit to McDonalds for play days and a Happy Meal as we searched for the ever elusive Pink Power Ranger!

The things we do for our kids, Right?!

Well, McDonald’s is unlocking that childhood joy across the globe in celebration of the 40th anniversary of the first-ever Happy Meal by introducing the limited-edition Surprise Happy Meal, featuring favorite throwback toys from the past four decades.
 

My baby sister totally remembered many of these!!


The Surprise Happy Meal will be available in more than 90 countries starting November 7 at participating restaurants. If you’re in Atlanta like me, you can get your hands on the Surprise Happy Meal until November 11, while supplies last.

Over the years Happy Meal toys have put a playful spin on the foods McDonalds is known for, showcased movies from Disney to Looney Tunes, and had fun with pop culture by including matchbox cars, beanie babies and the always adorable Hello Kitty! It was the original “unboxing”!

Are you ready for a trip down memory lane? Here are all the toys that will be returning for just a handful of days this week: 1988’s Cowboy McNugget, Fireman McNugget, and Mail Carrier McNugget, 1989’s Hamburger Changeable transforming toy, 1990’s Grimace, 1991’s Dino Happy Meal Box Changeable, 1993’s McDonald’s Hot Wheels Thunderbird, 1995’s Hamburglar, 1995’s Power Rangers, 1996’s Space Jam Bugs Bunny, 1997’s Patti the Platypus (yes, the Beanie Baby is back!), 1997’s 101 Dalmatians, 1998’s Tamagotchi digital pet, 1998’s My Little Pony, 1999’s Furby, 2002’s Sorcerer’s Apprentice Mickey, and 2013’s Hello Kitty.

While this is a global release, The Sorcerer’s Apprentice Mickey and 101 Dalmatians are exclusive to the US.

To help you celebrate this fun event I am giving away a gift card from McDonalds to one of my readers. All you have to do is share your favorite, first or most entertaining McDonalds Happy Meal memory!! This is not a place to discuss your opinions of McDonalds, or anything negative, but to look back and have a little fun!! I will draw a winner on November 7 so hopefully you will have your gift card before the promotion ends!

Happy Monday Y’all!!

Apple Cider Cupcakes

My sweet Momma is a Halloween baby and turns 70 today!

We celebrated big over the weekend with lots of family, food and of course yummy cupcakes!

I was looking for some inspiration for cupcakes when I happened on a recipe where you replace milk used in most cake recipes with apple cider. That sounded like the perfect seasonal recipe so I adjusted the recipe to fit what I needed, gathered together eggs, flour, vanilla, apple pie spice, etc…. ad got to baking!

I loved how the cupcakes turned out and they were so moist! Honestly using Apple cider was a fantastic call! The fact the cider was fresh from Crow Mtn Orchard nearby made it even better!

I used a basic decorators buttercream icing tinted with Wilton gel colors for decorating.

Momma loves seasonal flavors and this was a great way to utilize her favorite!

Let’s not talk about the candles… seriously y’all , sometimes you have to improvise.

Here is the full recipe you can print for Apple Cider Cupcakes

BTW…. If you aren’t a fan of icing, serve these babies up hot with butter. Yep, they make fantastic muffins, too!!

Happy Halloween Y’all!

My Hallmark Movie Baking Moment Gone Wrong

Ah… the joys of fall!

I try to savor every one of them; a little at a time as not to burn out on pumpkin spice and of course the traditional autumn bucket list.

It doesn’t always work out the way I wanted and mistakes are generally made.

I suppose I could stress and fret over things, but as parenting four kids taught me, what is the point!?!

Sometime’s you just have to go with the flow.

Last week, Tammie (Talking With Tami) and I headed up to Elijay, Georgia in the north Georgia mountains to pick apples at the beautiful BJ Reece Orchards.

Aren’t we so cute?

It was the perfect 65° Autumn day in Georgia with lots of Rome Beauties to pick from and a gorgeous drive as well!

Girlfriend days are always valued and treasured, as well as much needed, and picking apples is so much fun and most relaxing!

Tammie and I decided we would use the fresh apples we picked to make a yummy apple crisp to enjoy over the weekend.

Gathering together all the ingredients like apples, oatmeal, butter, cream, flour and brown sugar we prepared two pans in the kitchen for our apple crisp.

Everything went so smoothly and seemingly perfect as we sliced and melted and mixed and crumbled the ingredients.

It was truly picture perfect.

As I said, not everything always goes as planned, despite how well you prepare.

If you recall, I mentioned having everything I needed, plus two pans. Tammie and I were just going to split the recipe, so I added more apples. About six more apples to be exact, so our pans were full.

The crisp baked up nicely, and was so pretty when done.

Tammie and I sat down to taste it all served up in autumn bowls, the fresh baked crisp topped with whipped cream…

And y’all…. it was so very, awfully dry!

Oh you could taste the tart crisp apples, but My picture perfect, Hallmark, apple picking and making dessert moment was ruined.

My Apple crisp was dry!

Then I remembered the extra Apple I added so we had enough in each of our dishes…. I didn’t compensate by adding extra of the other ingredients.

So what do you do when you have a dish you want to serve, and no time to make a new one?!

{There was an actual purpose in choosing this dessert}

You Improvise of course.

Heavy cream is what makes this dish so juicy and yummy, so I drizzled heavy cream over the top, sliced a few pieces of butter and popped it back in the oven until heated through again.

Definitely not as good as making it correctly the first time, but still good enough to share, and with no leftovers.

So here is your Lesson of the day: As holiday baking commences pay attention when you are baking, embrace your failures, improvise and pretend you did everything absolutely correct the first time as you set it on the table (after traveling with it to Tennessee) for your Momma to eat as part of her birthday weekend celebration.

Here is my Deep Dish Apple Crisp recipe in full so you can print it off! Keep some extra cream & even butter on hand for emergencies.

Happy Monday y’all!!

Fall Fresh Fruit Salad

Despite the heat and humidity in this early fall, nothing is more enjoyable than strolling through your local farmer’s market on Saturday morning, then preparing a meal! The little market In Snellville is my favorite Saturday morning adventure. Audley and I will often wake early just to go over and pick through the seasonal fruits and veggies while planning our meals for the week.

Snellville Farmers Market

Market Flowers

Local Figs

Right now we are at the very last of nectarine season and fig season. As we were strolling through the market I was concocting a yummy, but healthy supper in my mind using some of the fresh goodness around me. What I came up with was such a hit, the family was disappointed that it disappeared so fast.

Fall Fresh Fruit Salad

 

Honestly this is so easy and versatile that it doesn’t warrant a recipe card (I added it at the end of the post so you have a shopping list). I’m going to tell you what I used for this super easy and flavorful supper, giving you the opportunity to let your own creative juices flow!

Salad Ingredients

There are no measurements for the salad, as you will create it to fit your own personal tastes and the number of people dining at your table. I’m just here to share suggestions!

Slice your nectarines and figs, then toss into the mixed greens. Cook your bacon crisp (I used a whole package for four of us), but not over cooked, and dice the prosciutto to sauté. After draining the excess grease from the bacon and prosciutto, add it to the salad, reserving a couple of pieces for your dressing. Add your pecans as well.

My bacon vinaigrette is not a traditional vinaigrette dressing as I use less oil than most people. But the dressing simple to whisk up and consists of white balsamic vinegar, stone ground mustard, honey, garlic, bacon, bacon drippings! When the ingredients are well mixed, drizzle over the salad and toss together. Don’t over saturate the salad with dressing or you’ll take away from the fresh fruit flavor!

You can serve this with grilled salmon, rotisserie chicken, a steak, or just enjoy it on its own!

It’s that filling and satisfying!!

What I love about salads of this type is you can swap the fruit for whatever is in season (pears and apples for example). You can also swap up which nut you add (cashews & walnuts for example). I chose pecans as living here in Georgia they are plentiful, fresh and so delicious!!

Click here for a printable recipe for this Fall Fresh Fruit Salad with Bacon Vinaigrette.

Have a great weekend y’all and eat well!