Goat Cheese Truffles

It’s holiday party time and it seem everyone is having one from work to the neighbors, and then it’ll be time for family Christmas… or three!

With all our get-togethers generally comes the invitation to bring a dish or an appetizer. Today I’m sharing this super easy goat cheese truffle that you can whip up, dress up, and introduce an oft forgotten soft cheese to your friends and family for a unique flavor.

I didn’t come up with this recipe on my own. It’s from one of those videos that circulates Facebook (not even sure where it originated from) where you watch it once and can never find it again, so you spend a couple of days trying to remember the ingredients, waste a few ingredients, and then hope for the best when you finally decide to serve it.

{BTW, If you know the originator of the recipe, let me know!!}

 Since these were all eaten when I made them I’m assuming I did ok guessing ingredients and measurements.

These truffles are easy to make, quite flavorful and really pretty when displayed on an appetizer table. If you love cheese and all its delicious varieties that are out there, this is perfect!

 

The shopping list for this recipe is easy:  cream cheese, goat cheese, cinnamon, honey, pecans, Craisins, and parsley. You can purchase the pecans and parsley already chopped if you want, so that makes it even easier!

I used eight ounces of cream cheese and six ounces of goat cheese. This combination can be played with depending on how strong you want the truffles. Goat cheese is delicious, but very strong. With both being soft cheeses they mixed smoothly together. After blending the two cheeses I mixed in the honey, some of the pecan pieces, and cinnamon.

After combining the cheese mixture, the truffles need coating. To do this I used wax paper and combined the leftover pecans, minced parsley and craisins in a pile on the paper.  Roll the cheese mixture into 1-inch balls and then roll in the pecan mix you made to coat.  Do this until all the cheese has been rolled into a finished truffle.

Cover and refrigerate until ready to serve. Set a jar of honey out for guests to drizzle on their truffles as they are served.

 

For the full and printable recipe, click Goat Cheese Truffles .

 

Happy Wednesday y’all!  Just one week until Christmas!

 

Putting Together an Easy Thanksgiving Celebration

The final countdown to Thanksgiving has arrived; we’re down to just six days! This is our second Thanksgiving celebration this year as we enjoyed a feast of fine proportions last month when our Marine was home on leave. I’m very much looking forward to doing it all again and seeing my parents, siblings, nieces and nephews!

I don’t know how your plans are going, but there have been a flurry of text messages between my sisters, momma and myself as we finalize the menu and plans for Thursday. Momma has already decided we are using her Blue Willow on the table which is by far her favorite china.

We seem to stress too much over holiday celebrations, so today I thought it would be timely to share some ideas for a gathering that’s relaxed and lively as we celebrate the end of the autumn season from harvest fruits scattered across the table to organizing your time so you enjoy the relaxed feeling Thanksgiving Day should truly have!

Putting Together an Easy Thanksgiving Celebration / ohfiddledeedee.com

THE TABLETOP:

Thanksgiving is a celebration of the harvest, so besides cooking with autumn’s bounty, decorate the table with it too! Lay a tablecloth or placemats out that coordinates with your dishes, then add pumpkins, leaves, dried Indian corn. Grocery store flowers really add to the festive atmosphere of the day and won’t cost you a lot of money. Round off your centerpiece with candles. Seriously, who doesn’t love candlelight?! Besides keeping the decor seasonal and simple, you can set the table (or tables) a couple of days in advance and have that knocked off your to-do list!

If you desire to use paper plates, by all means set them out! If you prefer china, use it! Here in our home I have a set of Thanksgiving china that adorns the table every year. They are mostly white and neutral in color which allows me to coordinate with my plain white dishes for serving the meal.

I plan out the dishes I need for serving in advance so I’m not rushing around Thanksgiving morning like a mad woman looking for everything. Things like gravy boats, deviled egg trays, and soup tureens aren’t everyday pieces so it helps to be organized.

GETTING READY:

Having a perfectly prepped dinner allows you to spend less time in the kitchen and more time enjoying your family. Six days out should see your menu completed, grocery list made and a trip to the store imminent. If you don’t want to find yourself in a madhouse or unable to find ingredients, head to the market as soon as possible.

*Make a list. Seriously, sit down with a note pad to write your menu, who is bringing what, your grocery list, and what must be done around the house. It takes 30 minutes. Make the lists and put them where you see them.

{Then, use them.}

*Allow plenty of time for your turkey to safely thaw out. I have a 20 pound bird that will land in my refrigerator tonight to begin thawing.

*Most pies can be baked a couple of days in advance so take advantage of that; it takes a couple hours to prepare bourbon pecan and pumpkin pies. Having them out of the way is a huge help come Thanksgiving Day.

*If you are ordering any part of your dinner (Honeybaked Ham is my friend), order at least two weeks ahead of time and pick up early the day before so that you miss the heaviest of crowds.

*Have all of your ingredients measured, chopped and placed in prep bowls before you begin cooking. By taking care of as much as possible beforehand, you’ll leave plenty of time to visit with family and friends.

*Prepare a soup a day in advance or put together a fruit and cheese board for everyone to snack on while the turkey is in the oven.

*Offer a range of beverages to compliment the meal. Besides tea and soda, consider serving a spiced cider or flavored tea.

*On Thanksgiving Day plan to start cooking early – your turkey needs 3-4 hours (maybe more) in the oven, plus an additional half hour to rest before carving. If you are using stuffing in your bird, cook it before the turkey so that the bird has time to cook.

It doesn’t take much to put on a memorable Thanksgiving dinner. Just don’t let the little things stress you out. Taking a couple of evenings beforehand to knock out prep will make the day so much easier, and I hope I’ve given you some ideas to get you started!

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17 Retro Happy Meal Toys Are Returning to McDonald’s This Week

40 years ago this month McDonalds introduced the Happy Meal to the delight of parents and kids around the world! Finally there was a bargaining chip on the table (literally) that could be used to coax every child to behave at the doctor, dentist, worship service, piano practice, Cub Scouts and to pay attention on the little league field!!

Laugh if you must, but I remember that ploy quite well. My mother used the tool on me, and I on my kids.

Admit it, we’ve all been there!

Seriously though, I do remember the feeling of being special when we got a Happy Meal as it was a real treat! Years down the road, when Audley and I were dating, and I was preparing to become Samantha’s momma, we made many a visit to McDonalds for play days and a Happy Meal as we searched for the ever elusive Pink Power Ranger!

The things we do for our kids, Right?!

Well, McDonald’s is unlocking that childhood joy across the globe in celebration of the 40th anniversary of the first-ever Happy Meal by introducing the limited-edition Surprise Happy Meal, featuring favorite throwback toys from the past four decades.
 

My baby sister totally remembered many of these!!


The Surprise Happy Meal will be available in more than 90 countries starting November 7 at participating restaurants. If you’re in Atlanta like me, you can get your hands on the Surprise Happy Meal until November 11, while supplies last.

Over the years Happy Meal toys have put a playful spin on the foods McDonalds is known for, showcased movies from Disney to Looney Tunes, and had fun with pop culture by including matchbox cars, beanie babies and the always adorable Hello Kitty! It was the original “unboxing”!

Are you ready for a trip down memory lane? Here are all the toys that will be returning for just a handful of days this week: 1988’s Cowboy McNugget, Fireman McNugget, and Mail Carrier McNugget, 1989’s Hamburger Changeable transforming toy, 1990’s Grimace, 1991’s Dino Happy Meal Box Changeable, 1993’s McDonald’s Hot Wheels Thunderbird, 1995’s Hamburglar, 1995’s Power Rangers, 1996’s Space Jam Bugs Bunny, 1997’s Patti the Platypus (yes, the Beanie Baby is back!), 1997’s 101 Dalmatians, 1998’s Tamagotchi digital pet, 1998’s My Little Pony, 1999’s Furby, 2002’s Sorcerer’s Apprentice Mickey, and 2013’s Hello Kitty.

While this is a global release, The Sorcerer’s Apprentice Mickey and 101 Dalmatians are exclusive to the US.

To help you celebrate this fun event I am giving away a gift card from McDonalds to one of my readers. All you have to do is share your favorite, first or most entertaining McDonalds Happy Meal memory!! This is not a place to discuss your opinions of McDonalds, or anything negative, but to look back and have a little fun!! I will draw a winner on November 7 so hopefully you will have your gift card before the promotion ends!

Happy Monday Y’all!!

Apple Cider Cupcakes

My sweet Momma is a Halloween baby and turns 70 today!

We celebrated big over the weekend with lots of family, food and of course yummy cupcakes!

I was looking for some inspiration for cupcakes when I happened on a recipe where you replace milk used in most cake recipes with apple cider. That sounded like the perfect seasonal recipe so I adjusted the recipe to fit what I needed, gathered together eggs, flour, vanilla, apple pie spice, etc…. ad got to baking!

I loved how the cupcakes turned out and they were so moist! Honestly using Apple cider was a fantastic call! The fact the cider was fresh from Crow Mtn Orchard nearby made it even better!

I used a basic decorators buttercream icing tinted with Wilton gel colors for decorating.

Momma loves seasonal flavors and this was a great way to utilize her favorite!

Let’s not talk about the candles… seriously y’all , sometimes you have to improvise.

Here is the full recipe you can print for Apple Cider Cupcakes

BTW…. If you aren’t a fan of icing, serve these babies up hot with butter. Yep, they make fantastic muffins, too!!

Happy Halloween Y’all!