2019 Home for the Holidays Designer Showhouse

Last week I was invited out to the 2019 Atlanta Designer Showhouse for media day. Each year Atlanta Homes and Lifestyles Magazine puts on this event as a fundraiser for Children’s Healthcare of Atlanta and this years home is just amazing!

Instead of a new build, the home was a remodel of a 1950’s era saltbox in Sandy Springs taken on by Harrison Design and decorated by some of Atlanta’s most talented designers! They proved you can do absolutely fantastic things with a remodel!

Besides showcasing the interiors of this home, the talented designers of each room also decorated for Christmas! Room after room of elegant interior and holiday inspiration awaits as you wander through each room.

Here’s a peak at the beauty this home boasts, beginning with an exterior before and after!

BEFORE:

Via Harrison Design

AFTER:

This 5,500 square foot, five bedroom home with limestone foundations now boasts an office tower, keeping room (butlers pantry), a dreamy and totally enviable kitchen, new master suite addition and open floor plan with plenty of space for entertaining year round. The exposed beams, marble counters, spiral staircase and amazing bathrooms make this a dream home for sure, but at the same time a home that is warm and welcoming.

Enjoy a glimpse of this fabulous home!

Entry into the house

FRONT/SIDE PORCH:

The original entry is now a beautiful covered side porch, perfect for dining or lounging.

Sigh…. THE DREAMY KITCHEN:

Sitting area off the kitchen… part of the open concept

DINING ROOM:

LAUNDRY ROOM:

DOWNSTAIRS BATH (just one of them; this one includes a built in foot bath in it own space!):

HOSPITALITY LOUNGE:

MASTER SUITE ADDITION:

Shower and tub together with the tub being drawn from the ceiling!

Those Views!!

 

UPSTAIRS SPACES:

There is so much more to this home than what I shared, but you must visit the Homes for the Holidays Showhouse for yourself to catch it!

 

The Atlanta Homes & Lifestyles 2019 Home for the Holidays Showhouse is presented by Harrison Design and The O’Donnell Group, produced by Atlanta Homes & Lifestyles and benefits Children’s Healthcare of Atlanta. The home is located at 4825 Woodvale Dr. NW, Atlanta, GA 30327, and runs now through December 8, 2019. Advance admission is $33. Tickets at the door are $35. Parking is available along Woodvale Drive Northwest with a shuttle running daily. Find more information at atlantaholidayhome.com.

My Hallmark Movie Baking Moment Gone Wrong

Ah… the joys of fall!

I try to savor every one of them; a little at a time as not to burn out on pumpkin spice and of course the traditional autumn bucket list.

It doesn’t always work out the way I wanted and mistakes are generally made.

I suppose I could stress and fret over things, but as parenting four kids taught me, what is the point!?!

Sometime’s you just have to go with the flow.

Last week, Tammie (Talking With Tami) and I headed up to Elijay, Georgia in the north Georgia mountains to pick apples at the beautiful BJ Reece Orchards.

Aren’t we so cute?

It was the perfect 65° Autumn day in Georgia with lots of Rome Beauties to pick from and a gorgeous drive as well!

Girlfriend days are always valued and treasured, as well as much needed, and picking apples is so much fun and most relaxing!

Tammie and I decided we would use the fresh apples we picked to make a yummy apple crisp to enjoy over the weekend.

Gathering together all the ingredients like apples, oatmeal, butter, cream, flour and brown sugar we prepared two pans in the kitchen for our apple crisp.

Everything went so smoothly and seemingly perfect as we sliced and melted and mixed and crumbled the ingredients.

It was truly picture perfect.

As I said, not everything always goes as planned, despite how well you prepare.

If you recall, I mentioned having everything I needed, plus two pans. Tammie and I were just going to split the recipe, so I added more apples. About six more apples to be exact, so our pans were full.

The crisp baked up nicely, and was so pretty when done.

Tammie and I sat down to taste it all served up in autumn bowls, the fresh baked crisp topped with whipped cream…

And y’all…. it was so very, awfully dry!

Oh you could taste the tart crisp apples, but My picture perfect, Hallmark, apple picking and making dessert moment was ruined.

My Apple crisp was dry!

Then I remembered the extra Apple I added so we had enough in each of our dishes…. I didn’t compensate by adding extra of the other ingredients.

So what do you do when you have a dish you want to serve, and no time to make a new one?!

{There was an actual purpose in choosing this dessert}

You Improvise of course.

Heavy cream is what makes this dish so juicy and yummy, so I drizzled heavy cream over the top, sliced a few pieces of butter and popped it back in the oven until heated through again.

Definitely not as good as making it correctly the first time, but still good enough to share, and with no leftovers.

So here is your Lesson of the day: As holiday baking commences pay attention when you are baking, embrace your failures, improvise and pretend you did everything absolutely correct the first time as you set it on the table (after traveling with it to Tennessee) for your Momma to eat as part of her birthday weekend celebration.

Here is my Deep Dish Apple Crisp recipe in full so you can print it off! Keep some extra cream & even butter on hand for emergencies.

Happy Monday y’all!!

Fall Fresh Fruit Salad

Despite the heat and humidity in this early fall, nothing is more enjoyable than strolling through your local farmer’s market on Saturday morning, then preparing a meal! The little market In Snellville is my favorite Saturday morning adventure. Audley and I will often wake early just to go over and pick through the seasonal fruits and veggies while planning our meals for the week.

Snellville Farmers Market

Market Flowers

Local Figs

Right now we are at the very last of nectarine season and fig season. As we were strolling through the market I was concocting a yummy, but healthy supper in my mind using some of the fresh goodness around me. What I came up with was such a hit, the family was disappointed that it disappeared so fast.

Fall Fresh Fruit Salad

 

Honestly this is so easy and versatile that it doesn’t warrant a recipe card (I added it at the end of the post so you have a shopping list). I’m going to tell you what I used for this super easy and flavorful supper, giving you the opportunity to let your own creative juices flow!

Salad Ingredients

There are no measurements for the salad, as you will create it to fit your own personal tastes and the number of people dining at your table. I’m just here to share suggestions!

Slice your nectarines and figs, then toss into the mixed greens. Cook your bacon crisp (I used a whole package for four of us), but not over cooked, and dice the prosciutto to sauté. After draining the excess grease from the bacon and prosciutto, add it to the salad, reserving a couple of pieces for your dressing. Add your pecans as well.

My bacon vinaigrette is not a traditional vinaigrette dressing as I use less oil than most people. But the dressing simple to whisk up and consists of white balsamic vinegar, stone ground mustard, honey, garlic, bacon, bacon drippings! When the ingredients are well mixed, drizzle over the salad and toss together. Don’t over saturate the salad with dressing or you’ll take away from the fresh fruit flavor!

You can serve this with grilled salmon, rotisserie chicken, a steak, or just enjoy it on its own!

It’s that filling and satisfying!!

What I love about salads of this type is you can swap the fruit for whatever is in season (pears and apples for example). You can also swap up which nut you add (cashews & walnuts for example). I chose pecans as living here in Georgia they are plentiful, fresh and so delicious!!

Click here for a printable recipe for this Fall Fresh Fruit Salad with Bacon Vinaigrette.

Have a great weekend y’all and eat well!

Summer Peach Salsa

After picking peaches over the weekend at Southern Belle Farm I’ve had to work quickly to get them put away before all my girls and sons-in-law arrive for the holiday weekend! Tammie came over yesterday and we used up a good portion of them making peach salsa.

I love a good fruit salsa and peaches make one of the best! Not only is it delicious on tortilla chips like any good salsa, it makes a scrumptious accompaniment to grilled pork, chicken and fish!  Then there is always the option of eating it straight from the jar like my son is prone to do.

He is actually hoping I pack a jar … or three in his next package headed to Camp Pendleton.

I usually preserve my salsa so we can enjoy it throughout the year, but the beauty of this recipe is you can half it if you choose and serve it up immediately with a delicious summer supper. Just refrigerate and it’ll keep a couple of weeks.

Not that it’ll last that long.

Canning the peach salsa is not that hard. All of the ingredients are fresh, easy to pronounce which makes it even better.

Gather together all the things you need before you begin so that you’re not scrambling around while scorching your salsa on the stove.

I used Ball jars to store the salsa. These can be found at just about any grocery store as well as Walmart. Canning supply lists can be extensive, but I stick to the basics for this recipe: jars with lids, funnel, tongs, 2 large stock pots (one for sterilizing the jars & one for cooking the salsa mixture), a ladle and a couple of towels.

For a few canning basics you can check out these canning tips from Martha Stewart.

If you want the freshest salsa hit up your local farmers market (you’ll also be supporting a local business), but you can also purchase your ingredients at the grocery store.

For this recipe all you need is peaches, red & green bell pepper, sweet and red onions, cilantro, jalapeños, garlic, cilantro, honey, vinegar, cumin and cayenne pepper. That’s it.

You’ll chop your peaches, dice your veggies and cook together until it comes to a boil.

Talking with Tami / Oh Fiddle Dee Dee

Next you’ll ladle the salsa into your prepared jars, wipe clean, seal and process in boiling water about 10 minutes. Allow to cool and make sure the jars have sealed.

Is it necessary to sterilize your jars? Yes. Absolutely. If you are preserving this for later use you do not want any bacteria to have an opportunity to build up. Two things will happen: one, your hard work will be wasted, & two, you may have a major mess as bacteria builds in a jar the pressure can cause a huge mess.

It may or may not have happened to me.

For the full detailed & printable recipe, click Peach Salsa

I hope you enjoy this little taste of summer! Let me know if you make the peach salsa and what you think!