Uncle Jack’s Meat House – Peachtree Corners

In a year where we’re continually hearing news of businesses closing, it’s quite exciting to celebrate an opening! 

New York restaurateur, William Degel is opening the doors to his third metro-Atlanta eatery, tonight in the rapidly growing community of Peachtree Corners.  It’s taken three years to make this day happen, but it’s definitely worth the wait for the newest addition to the Uncle Jack’s family!

Last week Audley and I were invited out for the soft opening where we were delighted with a fantastic taste of what’s in store for diners.  Executive chef, Dylan Temple, has helped create a menu that will leave you salivating for more! 

Uncle Jack’s uses a farm to table mentality and employs local ingredients whenever and where ever possible.  I don’t know where to really begin, but definitely start your evening off with the tender and flavorful lamb lollipops coated in Dijon mustard and panko, or the crispy pork belly “chicharrons” that will give your taste buds a kick!  If you prefer something a little “less”, try the Swedish meatballs that combines, ground quality pork, beef, and veal in a house created pan gravy for a savory bite to wet your appetite for more.  If prefer seafood, the Maine lobster and avocado mini tacos are  the northeast meets the south with this delectable meshing of flavor.  Of course no meal is off to the right start without an order of Uncle Jack’s signature Applewood smoked bacon with a chipotle maple glaze served with housemade peanut butter.  Trust me, you have to give these a try!

After waking your taste buds, head on over to the main menu to find a dish that will satisfy even the pickiest of palettes.  Keep things simple by trying the Peachtree Burger, also known as the Duke (influenced by Paul Duke, who has had a huge impact on the growth of Peachtree Corners).  This top quality beef burger is topped with fresh Georgia peach jam, housemade peanut butter, and maple bacon and served on a brioche bun.  Oh y’all, this often carb skipping foodie absolutely loved it!  Its perfect for a midday lunch and will keep you satisfied for hours.  

If it’s steak you are wanting, Uncle Jack’s all natural aged cuts of beef will having you returning time and again for a tender and savory bite.  The 35 Day dry-aged “Fred Flintstone” Longbone is Audley’s absolute favorite, but I really enjoyed the tender and juicy cut of the NY Strip.  There are sauces you can top these with, but I savor the flavor of a good steak; no sauce needed.

If you have room (and I suggest you try), you must indulge in dessert.  From the simple ‘Baking Bad’ cookie trio consisting of a Peanut Butter Maple Bacon Cookie, Lemon Marshmallow Cookie, AND Nutella Stuffed Chocolate Cookie to the Fudge Brownie Soufflé, you cannot go wrong.  

The Uncle Jack’s experience is as much about the decor as it is the food, which create the perfect atmosphere for an upscale yet casual night out. 

“Uncle Jack’s has the look and feel of a 1900s building in New York’s Meatpacking District, complete with aged cement, raw vintage steel, subway tile, meat hooks, custom wallpaper featuring archival butcher photos, and flying pigs and steer heads mounted on the walls. The tufted and red vinyl seating, marble bar tops with old school bar styling mixed in and outdoor fire pit lounge areas provide a pop of sophistication while also reinforcing the vintage theme.”  The Peachtree location also has a 16-person suite you can reserve for private parties that was named after former wrestling icon, Ric Flair.

Uncle Jack’s Meat House Peachtree Corners is accepting limited reservations through their website or by calling 470-532-1010

Check it out and let me know what you think!  

Uncle Jack’s Meat ‘House – Peachtree Corners

5222 Peachtree Pkwy. Ste 920 Peachtree Corners, GA 30092

(470) 532-1010

 

McCray’s Tavern East Cobb; A Review

Last weekend Tammie and I enjoyed a fabulous dinner out in Marietta at McCray’s Tavern and Pour House. Since moving to the northwest-side of Atlanta over the summer I’ve not been out much to see what all the area has to offer, so I was excited to go to dinner… and who doesn’t love a girlfriend’s night out?!

This was not my first visit to McCray’s; they have four locations throughout metro Atlanta and I have eaten (and thoroughly enjoyed my visit) at the location in Lawrenceville. McCray’s East Cobb is brand new, braving the coronapocalypse to open this year!

With a new chef on board, McCray’s is showcasing a modern twist on old tavern fare with a new menu, exciting original cocktails and local craft beers. McCray’s has also reached out to local sources for beef, chicken and even bringing in seafood from the Gulf for the freshest and tastiest of menus.

McCray’s East Cobb creates a modern but inviting atmosphere and is family friendly. If you want to catch the latest televised sporting event, McCray’s has you covered with flat screen tv’s conveniently placed where everyone can watch! Our server was delightful and the food was absolutely delicious!

For appetizers Tammie enjoyed a grilled shrimp salad while I savored the tuna tartare.

For our entrees Tammie tackled the double cut pork chop with mashed potatoes and green beans.

I went with traditional tavern fare and enjoyed the “Tavern Dip” (prime rib, horseradish cream, caramelized onions and au jus) and fries.

We were so satisfied … ok, we were stuffed … with just dinner, but enjoyed dessert anyway; splitting the Creme Brûlée with berries.

McCray’s East Cobb will definitely be a restaurant I’ll return to in the future, and soon, as they are hosting Sips & Stogies on October 22!  Audley says make reservations, so I’m looking forward to date night as well! You can make your own reservation for Sips & Stogies by clicking here.

If you’re on the northwest side of Atlanta, or just passing through looking for good food in a welcoming environment, definitely visit McCray’s!

Make a reservation at 404-800-3553 and check out McCray’s today!

4880 Lower Roswell Road, Ste 850

Marietta, Georgia 30968

A Fall Bucket List

At last! Autumn has arrived, not only is it calendar official, but you can feel it in the air in the south! This is my favorite season and I’ve been rather impatient waiting on it to arrive this year.

Thanks to the coronapocalypse, fall is a little different this year. Audley and I are skipping football games and missing tailgating, there aren’t any county fairs or rodeos, among other things, but there is no reason to not enjoy it! We have a “bucket list” of things we are looking forward to do this season. It got me thinking Maybe I should share it in case you were at a loss of how to enjoy the season in this crazy time. Almost all of these keep social distancing guidelines in mind.

* Go for a sunrise canoe ride

* Light autumn scented candles all through the house

* Pick apples and make apple crisp

* Make all the soups

* Bake a pumpkin pie using fresh pumpkin

* Visit a pumpkin patch

* Take a drive & enjoy a little leaf peeping

* Light a fire and make s’mores

* Celebrate National Coffee day ( September 29)

* Go camping or glamping

*Watch fall & Halloween themed movies

* Carve a pumpkin

* Pull out the patchwork quilts & get cozy

* Enjoy a girl’s day or even road trip

* Take a leisurely bike ride on a scenic trail

* Drink apple cider

* Meet your spouse for a coffee date

* Decorate your porch just a little extra this year

* Star gaze

* Make & eat caramel apples

* Go hiking

* Visit Starbucks for at least one Pumpkin Spiced drink

* Plan an autumn picnic

* Run through the leaves

Being outdoors is very good for boosting your immunity system, so many of our plans involve fresh air and sunshine, even with a few cooler temperatures. Take advantage of this anytime you can in the coming months! It’ll keep your spirits up as well.

What’s on your bucket list this fall? I would love to hear what you’ve been up to!

Wonderful World of Disney — Sweet Treats Edition

In the last five years we’ve been able to visit Disney in several forms from a Cruise, parks, resorts to just stopping and shopping at Disney Springs while passing through. One thing is for certain, the wonderful world of Disney loves its sweet treats and puts so much effort into every confection no matter where you are!

Recently while in Orlando visiting Hollywood Studios I couldn’t help but capture some of these delights to share with you!

“This much I know. If you are what you eat, then I only wanna eat the good stuff.” — Ratatouille

From marshmallows to apples dipped in chocolate the Mickey theme is everywhere you turn!

And Mickey tastes delicious!

Of course many of your other classic characters make an appearance in sweet shops as well. Goofy’s Candy Company in Disney Springs is one of my favorite stops.

I’m a firm believer that calories don’t count at a Disney, so while I did enjoy some of these treats, I brought home the rest for Audley to enjoy!

As Winnie the Pooh says, “I wasn’t going to eat it, I was just gonna taste it.”

Sweet treats in the parks are often themed to match where you are. While in Galaxy’s Edge I stopped by the Milk Stand and shared blue and green milk with ” The Child “.

In case you’ve wondered (and the Instagram poll I conducted proved it), blue milk is the best!

Regardless of your preference for blue or green milk, it’s a very refreshing treat on a humid Florida afternoon.

Fantastic confections were also found at the new Riviera Resort. Made fresh daily you could grab a cupcake to eat while savoring your coffee or a delectable cheesecake to enjoy for dessert after a Tuna Niçoise salad.

 

And while the sugary treats are mouth-watering and hip expanding, you can’t visit Disney without enjoying Mickey Mouse shaped waffles. They are my most favorite treat of all!

A happy way to begin the day indeed!

“You know the thing about good food? It brings folks together from all walks of life. It warms them right up and it puts little smiles on their faces.” — The Princess and the Frog