A Girl’s Day & Honey Lavender Chicken

After months of being cooped up and feeling disconnected from friends and family, it’s wonderful to be somewhat social again! Earlier this week my sweet friend Tammie came over for some much needed girls time and chit chat. Keeping in touch by phone and text is one thing, but actual person to person conversations …. they can’t be beat!

Tammie and I both love to cook, so when we get together for lunch, we always try to come up with something delicious and different. We both have May birthdays, so we always try to get together, even though it’s a little later this year! Yesterday wasn’t any different. I set the table, planned out a yummy and seasonal menu that left us stuffed as we sat on the porch talking.

And we had so much to talk about.

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I wanted a menu that was local and seasonal as well as delicious. Hopefully that was accomplished! Lavender Honey Chicken sounds fancy, but honestly it was so easy!

For the dish you need a whole chicken (local and fresh is best), butter, dried lavender flowers (in season right now, so try out drying your own), fresh thyme, fresh rosemary, local honey, and balsamic vinegar.

You will prepare your chicken using butter, salt and pepper, then begin roasting in the oven at 375°. You’ll mix your lavender honey glaze using the remaining ingredients on the stove top and about 20 minutes into roasting you’ll baste the bird every 5 minutes or so until it’s cooked through. A thermometer should be at 165° when inserted by the bone.

I’ll have a link to the full, printable recipe below.

Serve with seasonal veggies for a lovely meal.

I roasted red potatoes with the chicken. I also added green beans, a salad made with fresh picked strawberries and Georgia pecans and rolls.

Here’s the full recipe for Lavender Honey Chicken

Tammie gifted me with a set of beautiful honey bee glasses from Williams Sonoma. They were a perfect finishing touch to our simply set table.

Tammie and I really enjoyed a beautiful afternoon. We had so much to catch up on, and yes, we talked about current events. You don’t see the world through one set of eyes, you have to open your heart and mind to see the world as others see it as well. You need to have empathy and understanding, not assumptions and judgement. Life is not the same for everyone. Our sons are the same age, but even with Bradley in the military I do not have the worry she does over her own son every single day.

Life should not be that way.

Politically I am more conservative than Tammie, but we don’t let that divide us either. It’s never affected our friendship and we talk about it, respecting each other’s opinions. We’ve known each other for so many years and I’m very thankful to have this beautiful, big-hearted soul as a dear friend!

I pray daily that compassion and understanding will replace anger and assumptions creating a more united humankind.

“My command is this: Love each other as I have loved you.”

John 15:12

Have a good weekend my friends.

Late Summer at Pollo Tropical

It seems more and more families are looking for healthier options when dinning out while traveling or after a late day of sports. I know when we chose to dine out I really research healthier options because that is super important to my own family!

Fortunately we live in an area where several healthier options are available, including the inconspicuous Pollo Tropical; an upscale fast food option.

Last week I was invited to try a few new menu options as well as taste some of their original eats from this unique brand.

What makes Pollo Tropical different from other fast food restaurants?

** How about no freezers in the restaurant?! Everything is brought in fresh; prepped and prepared fresh in house daily.

**Pollo Tropical serves chicken that is natural; in other words, no hormones or antibiotics have been injected into their chicken as it was raised.

**The chicken is marinated in their special citrus marinade overnight and grilled fresh (never frozen) & right where you can watch.

** Recipes are traditional made with fresh ingredients daily, including the sauces on the sauce bar.

**Pollo Tropical prides itself in not using trans fats in their foods, and because everything is prepared fresh in-house there are a lot less unnatural preservatives in your food!

While known for their citrus marinated grilled chicken, Pollo Tropical has added Pollo Bites; fresh marinated chicken, dipped and battered in-house then fried in canola oil. These for perfect for those kiddos that love their chicken nuggets!

Also new to the menu are a couple of different chicken sandwiches. The chicken BLT with spicy chipotle ranch is so delicious!

For lighter fare, the bacon-shrimp salad served with dressing hits the spot. The shrimp is also marinated in the citrus marinade and then boiled.

The pulled pork sandwich with guava bbq sauce is such a treat. And I learned that in the Miami area this sandwich is served with a Cuban bbq sauce.

Originally founded in 1988 the Pollo Tropical chain has grown to 140 restaurants throughout Florida and up into the metro Atlanta area. This makes it really convenient for my southeastern friends when they hit the road for vacation!!

Check it out!

Buffalo Wings with Blue Cheese Dip

Each year January comes and goes without a lot of writing from me on the blog.  Some see this a bad thing, but honestly, it’s one of the best practices I’ve established for myself, especially this year.

January is an interesting month.  While it is filled with the newness of a new year, it’s also filled with exhaustion of the old.  Holidays are over, guests have come and gone, the house must be put back to normal, winter sports are in full swing, and planners are just being filled with the excitement that is to come.

As I write this evening I’m sitting in my office; a new space to me that I’m super excited to enjoy.

But today, I’m not sharing my office space (I’ll share it soon); instead I’m kicking off February with this yummy Buffalo Wing recipe and with homemade Blue Cheese dressing.

Buffalo-Wings-with-Blue-Cheese-Dip | FiddleDeeDee

While Audley and I firmly believe football is played on Saturday and cars race on Sunday, this weekend is the Super Bowl.  Like so many others we’ll be getting together with friends to watch commercials the game, and this is the dish I’m contributing to the evening festivities!

There are a several reasons this is a fabulous snack to share.  One, it feeds as many as you want; just double, triple or quadruple the recipe.  Two, if you follow a clean eating plan or are Paleo or Keto, the wings totally fit the lifestyle (the dressing… yeah, it’s just not that healthy. HA!).

And three, it’s really easy.

Game Day

For our family of three I do three pounds of wing pieces.  You know Bradley is a wrestler so he eats me out of house and home which means I overcook all the time.  If you are serving as an appetizer this will serve up to six.

Take the wing pieces, season lightly with salt and pepper, then place in a single layer on an oven pan.  An oversize cast iron skillet is perfect for this, but you can line a baking sheet with foil as well.

Bake at 400°.

Ingredients for the sauce are so simple: hot sauce (I am addicted to Texas Pete), butter, lemon juice, and garlic powder.  While your wings cook mix together in a pan heat until the butter is melted and the sauce is all liquid.

Game-Day-Buffalo-Wings | FiddleDeeDee

You can make the blue cheese ahead of time (best so the flavors can mesh), or while your wing pieces are cooking.  I did say the dressing isn’t so healthy, but you can pronounce all of the ingredients which does make it better than purchasing it from the grocery store.  I use all organic products (which I will post in the printable recipe), but you don’t have to.  Ingredients include buttermilk, sour cream, mayo, blue cheese crumbles, garlic salt, red wine vinegar, worcestershire sauce, pepper and chives.

Rich-and-Tasty-Blue-Cheese-Dip | FiddleDeeDee

It will take 45-50 minutes for all of the wings to cook completely; remove from the oven and drizzle the wing sauce over the top.  Return to oven for five minutes to set the sauce, turning the wings after a couple of minutes.

Game-Day-Wings | FiddleDeeDee

Serve them up on a platter arranged nicely or just dump them in a bowl.

They are going to be devoured either way, I promise!

Click here for the full printable recipe of Buffalo Wings and here for the Blue Cheese Dip.

Y’all enjoy the game this weekend!

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Chicken with Citrus-Garlic Sauce

Life is busy during the holidays, but I don’t have to tell you that.  Fortunately on my end the decorating, shopping, Christmas cards, wrapping and planning is complete.  Now it’s time for parties, baking, celebrating…

and wrestling.

{We have a 2 tourneys this weekend, 2 next week & a 3 dayer right after Christmas}

I don’t want to spend every moment cooking and cleaning if I can help it; instead I want to savor this time, even though much of it will be spent in a smelly high school gym.  At the end of the day, if I can still manage to have a flavorful and filling supper on the table in thirty minutes, I am one happy momma.

I also have happy guys as Audley & Bradley really love it when I cook!

Recently I prepared this delicious chicken dish which not only tasted fabulous and like I spent hours on it, but it looked pretty when served up as well.

{I didn’t tell the boys it was easy; I wanted them to think I actually spent hours cooking!}

Chicken-with-Citrus-Garlic-Sauce | Fiddle-Dee-Dee

The recipe for Chicken with Citrus-Garlic Sauce is one I actually found in a Williams Sonoma cookbook, but altered to fit the ingredients that I had on hand!  What makes this recipe so awesome is you can use orange, lemon, lime… any kind of citrus that you like to cook with!

So here is my version that easily serves 4…. Gather your ingredients and make supper simple tonight!

8 boneless, skinless chicken thighs

4 Tablespoons minced garlic

1/3 cup chopped flat-leaf parsley

1 Tablespoon orange zest

3 Tablespoons olive oil

pink sat & black pepper

3/4 cup chicken broth

4 ounces fresh orange juice

1/2 cup of Riesling wine

Citrus-Garlic-Chicken | oh-fiddle-dee-dee

The instructions for preparing the citrusy chicken can be found by clicking Chicken with Citrus-Garlic Sauce

Citrus-Garlic-Chicken-Dish | fiddle-dee-dee

By the way, Williams Sonoma carries these awesome serving dishes in a couple of sizes!  I LOVE them!

Chicken-Citrus-Garlic-Sauce-Dish | fiddle-dee-dee

While you are letting your chicken cook, roast some green beans and asparagus  on a cookie sheet (I put the green beans on the pan first with a little salt, pepper, orange zest and brush with olive oil; then add the asparagus about 10 minutes in to roast) which keeps the dirty dishes to a minimum.

CItrus-Garlic-Chicken-Supper | fiddle-dee-dee

You can also add a salad if you want dinner on the table even faster.  If you have more time to dedicate,  sautéed brussel sprouts or roasted fingerling potatoes make great sides as well!

Do you have a favorite 30 minute meal you enjoy for your family?  I would love some more ideas!

 

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