Apple Cider Cupcakes

My sweet Momma is a Halloween baby and turns 70 today!

We celebrated big over the weekend with lots of family, food and of course yummy cupcakes!

I was looking for some inspiration for cupcakes when I happened on a recipe where you replace milk used in most cake recipes with apple cider. That sounded like the perfect seasonal recipe so I adjusted the recipe to fit what I needed, gathered together eggs, flour, vanilla, apple pie spice, etc…. ad got to baking!

I loved how the cupcakes turned out and they were so moist! Honestly using Apple cider was a fantastic call! The fact the cider was fresh from Crow Mtn Orchard nearby made it even better!

I used a basic decorators buttercream icing tinted with Wilton gel colors for decorating.

Momma loves seasonal flavors and this was a great way to utilize her favorite!

Let’s not talk about the candles… seriously y’all , sometimes you have to improvise.

Here is the full recipe you can print for Apple Cider Cupcakes

BTW…. If you aren’t a fan of icing, serve these babies up hot with butter. Yep, they make fantastic muffins, too!!

Happy Halloween Y’all!

My Hallmark Movie Baking Moment Gone Wrong

Ah… the joys of fall!

I try to savor every one of them; a little at a time as not to burn out on pumpkin spice and of course the traditional autumn bucket list.

It doesn’t always work out the way I wanted and mistakes are generally made.

I suppose I could stress and fret over things, but as parenting four kids taught me, what is the point!?!

Sometime’s you just have to go with the flow.

Last week, Tammie (Talking With Tami) and I headed up to Elijay, Georgia in the north Georgia mountains to pick apples at the beautiful BJ Reece Orchards.

Aren’t we so cute?

It was the perfect 65° Autumn day in Georgia with lots of Rome Beauties to pick from and a gorgeous drive as well!

Girlfriend days are always valued and treasured, as well as much needed, and picking apples is so much fun and most relaxing!

Tammie and I decided we would use the fresh apples we picked to make a yummy apple crisp to enjoy over the weekend.

Gathering together all the ingredients like apples, oatmeal, butter, cream, flour and brown sugar we prepared two pans in the kitchen for our apple crisp.

Everything went so smoothly and seemingly perfect as we sliced and melted and mixed and crumbled the ingredients.

It was truly picture perfect.

As I said, not everything always goes as planned, despite how well you prepare.

If you recall, I mentioned having everything I needed, plus two pans. Tammie and I were just going to split the recipe, so I added more apples. About six more apples to be exact, so our pans were full.

The crisp baked up nicely, and was so pretty when done.

Tammie and I sat down to taste it all served up in autumn bowls, the fresh baked crisp topped with whipped cream…

And y’all…. it was so very, awfully dry!

Oh you could taste the tart crisp apples, but My picture perfect, Hallmark, apple picking and making dessert moment was ruined.

My Apple crisp was dry!

Then I remembered the extra Apple I added so we had enough in each of our dishes…. I didn’t compensate by adding extra of the other ingredients.

So what do you do when you have a dish you want to serve, and no time to make a new one?!

{There was an actual purpose in choosing this dessert}

You Improvise of course.

Heavy cream is what makes this dish so juicy and yummy, so I drizzled heavy cream over the top, sliced a few pieces of butter and popped it back in the oven until heated through again.

Definitely not as good as making it correctly the first time, but still good enough to share, and with no leftovers.

So here is your Lesson of the day: As holiday baking commences pay attention when you are baking, embrace your failures, improvise and pretend you did everything absolutely correct the first time as you set it on the table (after traveling with it to Tennessee) for your Momma to eat as part of her birthday weekend celebration.

Here is my Deep Dish Apple Crisp recipe in full so you can print it off! Keep some extra cream & even butter on hand for emergencies.

Happy Monday y’all!!

A Haute Cookie in Historic Grant Park

There are two things I simply adore and seek out when it comes to places we have lived over the years: a community that is restoring and rebuilding, and a great local food scene.

The latter is my favorite.

The Grant Park area of Atlanta (named for the city’s oldest park) is a community that has worked hard to revitalize itself after years of neglect. I remember as a little girl this wasn’t a place we visited at all, but oh how times have changed!

The Beacon at Grant Park / Oh FIddle Dee Dee

Yesterday I had the opportunity to venture out to the Grant Park neighborhood to check out a delicious “new venture”, A Haute Cookie — A Luxury Cookie Boutique, as it celebrated its grand opening.

A Haute Cookie / oh Fiddle Dee Dee

Old neighborhood full of Victorian architecture

+ local food

= the perfect afternoon out!

A Haute Cookie Luxury Cookie Boutique / Oh Fiddle Dee Dee

I say A Haute Cookie is “new”, but in reality it’s the continuation of a journey from owner Shiana White who has combined her love of fashion and homemade cookies to create a beautiful business! The idea for this grand venture began in her kitchen while having milk and cookies with her kids after a horrible breakup.

Sometimes kids inspire us with the best ideas!

From her kitchen to food truck where Shiana baked cookies and prepared ice cream sandwiches onboard, the opening of A Haute Cookie as a brick and mortar shop at the Beacon in Grant Park is the culmination of a dream come true.

Shiana White - A Haute Cookie / Oh Fiddle Dee Dee

A Haute Cookie Preview / Oh Fiddle Dee Dee

So what did I try?

More than I should have (thank goodness for a gym sesh with my trainer shortly after), but I had no regrets.

Red Velvet Oreo- Strawberry-Chocolate Chunk / Oh Fiddle Dee Dee

The first bite of cookie I tasted was the strawberry cookie. It was moist, flavorful and gone so fast that I had to get a second opinion!

Y’all strawberries were harmed in the making of this cookie and it was so good.

Strawberry Cookie - a Haute Cookie / Oh Fiddle Dee Dee

A Haute Cookie Display

So were the chocolate chunk, red velvet Oreo, simple sugar, toffee and peanut butter cookies.

Ice Cream Sandwich - A Haute Cookie / Oh Fiddle Dee Dee

As if I wasn’t on a sugar high, I indulged in an ice cream sandwich with rich vanilla ice cream sandwiched between two of Shiana’s chocolate chunk cookies.

A Haute Cookie treats / Oh Fiddle Dee Dee

I washed it down with a cookie milkshake.

Shiana utilizes the freshest quality and organic ingredients to make her creations in-house. Besides cookies you can taste frozen treats, brownie pie, and edible cookie dough in an assortment of flavors, including the delicious white chocolate, cranberry, with orange zest dough.

Edible Cookie Dough / Oh Fiddle Dee Dee

A Haute Cookie also offers vegan and gluten-free varieties as well.

You can also have A Haute Cookie host your birthday party, a girl’s night out and classes in their private kitchen. Each participant leaves class with a box of cookies and a spatula.

Shiana plans to continue running her food truck for festivals, parties and weddings, but head out to her new shop and show some love!

You can find A Haute Cookie at

The Beacon Atlanta; 1039 Grant Street, Suite B17.

Parking is free.

A Haute Cookie

Deep Dish Apple Crisp

Between picking apples with Audley as well as a trip back home for a visit with my Momma to one of our favorite orchards, we have a house full of apples right now! We have Granny Smith, Rome Beauty, Macintosh, yellow and red Delicious… so many flavors, which means there are so many ways to use them!

And Audley has been enjoying the many ways I’ve found to use all of nature’s bounty in baskets and on our kitchen table and on our cabinets….

Besides snacking on them, my oatmeal has been quite tasty the last several days as they make a yummy add-in. I also made some fabulous apple jelly and put up a few for later use.

Deep Dish Apple Crisp / Fiddle Dee Dee Blog

By far the absolute best way I’ve used the apples was in the apple crisp I whipped up for us to enjoy last weekend!

Y’all, it was absolutely delicious.

It was also so unhealthy.

But, It was so delicious!

What made this even better was mixing the different types of apples and their unique flavors to create a symphony in your mouth!  Combining the juicy tart flavor of a Granny Smith apple with a sweeter Rome Beauty is just the beginning of flavor.  Audley really loved the mixture of flavor.

It was THAT noticeable.

Deep Dish Apple Crisp

Making an apple crisp may seem difficult, but honestly, while it takes several steps, it is so easy to create.  Everyone will love you for it, and the unexpected ingredients raise this crisp far above any other you will taste! This recipe has the traditional ingredients of an apple crisp as well; oats, flour, vanilla, apple pie spice, etc… but the filling is really special. I mean who combines butter and heavy cream into the filling of their apple crisp?

I did, and it is over the top scrumptious!

And guess what?

The topping has butter in it as well.

Deep Dish Apple Crisp in Lodge pan

Whether you pick your own apples or buy them at the grocery store; mixed a variety of apple flavors or just stick to one, this apple crisp is perfect for your next potluck, family dinner, or to sit and eat in the corner, keeping it all to yourself!  If you show up to Thanksgiving dinner with this dessert you will be the family hero.

Apple Crisp / Fiddle Dee Dee

Y’all, I promise, it is that good!

You can find the full, printable recipe by clicking  Deep Dish Apple Crisp.

Bite of Apple Crisp / Fiddle Dee Dee

If you want to elevate the unhealthiness deliciousness of this recipe, Serve it warm topped with vanilla ice cream or homemade whipped cream.

Autumn Deep Dish Apple Crisp From Fiddle Dee Dee

After serving this, if you don’t hear from your husband for a while, he is probably passed out on the couch with football playing in the background in a dessert coma.

Take this moment to change the channel to Hallmark, savor your own dish of Apple Crisp, and enjoy the peace and quite.

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