Wonderful World of Disney — Sweet Treats Edition

In the last five years we’ve been able to visit Disney in several forms from a Cruise, parks, resorts to just stopping and shopping at Disney Springs while passing through. One thing is for certain, the wonderful world of Disney loves its sweet treats and puts so much effort into every confection no matter where you are!

Recently while in Orlando visiting Hollywood Studios I couldn’t help but capture some of these delights to share with you!

“This much I know. If you are what you eat, then I only wanna eat the good stuff.” — Ratatouille

From marshmallows to apples dipped in chocolate the Mickey theme is everywhere you turn!

And Mickey tastes delicious!

Of course many of your other classic characters make an appearance in sweet shops as well. Goofy’s Candy Company in Disney Springs is one of my favorite stops.

I’m a firm believer that calories don’t count at a Disney, so while I did enjoy some of these treats, I brought home the rest for Audley to enjoy!

As Winnie the Pooh says, “I wasn’t going to eat it, I was just gonna taste it.”

Sweet treats in the parks are often themed to match where you are. While in Galaxy’s Edge I stopped by the Milk Stand and shared blue and green milk with ” The Child “.

In case you’ve wondered (and the Instagram poll I conducted proved it), blue milk is the best!

Regardless of your preference for blue or green milk, it’s a very refreshing treat on a humid Florida afternoon.

Fantastic confections were also found at the new Riviera Resort. Made fresh daily you could grab a cupcake to eat while savoring your coffee or a delectable cheesecake to enjoy for dessert after a Tuna Niçoise salad.

 

And while the sugary treats are mouth-watering and hip expanding, you can’t visit Disney without enjoying Mickey Mouse shaped waffles. They are my most favorite treat of all!

A happy way to begin the day indeed!

“You know the thing about good food? It brings folks together from all walks of life. It warms them right up and it puts little smiles on their faces.” — The Princess and the Frog

Apple Cider Cupcakes

My sweet Momma is a Halloween baby and turns 70 today!

We celebrated big over the weekend with lots of family, food and of course yummy cupcakes!

I was looking for some inspiration for cupcakes when I happened on a recipe where you replace milk used in most cake recipes with apple cider. That sounded like the perfect seasonal recipe so I adjusted the recipe to fit what I needed, gathered together eggs, flour, vanilla, apple pie spice, etc…. ad got to baking!

I loved how the cupcakes turned out and they were so moist! Honestly using Apple cider was a fantastic call! The fact the cider was fresh from Crow Mtn Orchard nearby made it even better!

I used a basic decorators buttercream icing tinted with Wilton gel colors for decorating.

Momma loves seasonal flavors and this was a great way to utilize her favorite!

Let’s not talk about the candles… seriously y’all , sometimes you have to improvise.

Here is the full recipe you can print for Apple Cider Cupcakes

BTW…. If you aren’t a fan of icing, serve these babies up hot with butter. Yep, they make fantastic muffins, too!!

Happy Halloween Y’all!

My Hallmark Movie Baking Moment Gone Wrong

Ah… the joys of fall!

I try to savor every one of them; a little at a time as not to burn out on pumpkin spice and of course the traditional autumn bucket list.

It doesn’t always work out the way I wanted and mistakes are generally made.

I suppose I could stress and fret over things, but as parenting four kids taught me, what is the point!?!

Sometime’s you just have to go with the flow.

Last week, Tammie (Talking With Tami) and I headed up to Elijay, Georgia in the north Georgia mountains to pick apples at the beautiful BJ Reece Orchards.

Aren’t we so cute?

It was the perfect 65° Autumn day in Georgia with lots of Rome Beauties to pick from and a gorgeous drive as well!

Girlfriend days are always valued and treasured, as well as much needed, and picking apples is so much fun and most relaxing!

Tammie and I decided we would use the fresh apples we picked to make a yummy apple crisp to enjoy over the weekend.

Gathering together all the ingredients like apples, oatmeal, butter, cream, flour and brown sugar we prepared two pans in the kitchen for our apple crisp.

Everything went so smoothly and seemingly perfect as we sliced and melted and mixed and crumbled the ingredients.

It was truly picture perfect.

As I said, not everything always goes as planned, despite how well you prepare.

If you recall, I mentioned having everything I needed, plus two pans. Tammie and I were just going to split the recipe, so I added more apples. About six more apples to be exact, so our pans were full.

The crisp baked up nicely, and was so pretty when done.

Tammie and I sat down to taste it all served up in autumn bowls, the fresh baked crisp topped with whipped cream…

And y’all…. it was so very, awfully dry!

Oh you could taste the tart crisp apples, but My picture perfect, Hallmark, apple picking and making dessert moment was ruined.

My Apple crisp was dry!

Then I remembered the extra Apple I added so we had enough in each of our dishes…. I didn’t compensate by adding extra of the other ingredients.

So what do you do when you have a dish you want to serve, and no time to make a new one?!

{There was an actual purpose in choosing this dessert}

You Improvise of course.

Heavy cream is what makes this dish so juicy and yummy, so I drizzled heavy cream over the top, sliced a few pieces of butter and popped it back in the oven until heated through again.

Definitely not as good as making it correctly the first time, but still good enough to share, and with no leftovers.

So here is your Lesson of the day: As holiday baking commences pay attention when you are baking, embrace your failures, improvise and pretend you did everything absolutely correct the first time as you set it on the table (after traveling with it to Tennessee) for your Momma to eat as part of her birthday weekend celebration.

Here is my Deep Dish Apple Crisp recipe in full so you can print it off! Keep some extra cream & even butter on hand for emergencies.

Happy Monday y’all!!

A Haute Cookie in Historic Grant Park

There are two things I simply adore and seek out when it comes to places we have lived over the years: a community that is restoring and rebuilding, and a great local food scene.

The latter is my favorite.

The Grant Park area of Atlanta (named for the city’s oldest park) is a community that has worked hard to revitalize itself after years of neglect. I remember as a little girl this wasn’t a place we visited at all, but oh how times have changed!

The Beacon at Grant Park / Oh FIddle Dee Dee

Yesterday I had the opportunity to venture out to the Grant Park neighborhood to check out a delicious “new venture”, A Haute Cookie — A Luxury Cookie Boutique, as it celebrated its grand opening.

A Haute Cookie / oh Fiddle Dee Dee

Old neighborhood full of Victorian architecture

+ local food

= the perfect afternoon out!

A Haute Cookie Luxury Cookie Boutique / Oh Fiddle Dee Dee

I say A Haute Cookie is “new”, but in reality it’s the continuation of a journey from owner Shiana White who has combined her love of fashion and homemade cookies to create a beautiful business! The idea for this grand venture began in her kitchen while having milk and cookies with her kids after a horrible breakup.

Sometimes kids inspire us with the best ideas!

From her kitchen to food truck where Shiana baked cookies and prepared ice cream sandwiches onboard, the opening of A Haute Cookie as a brick and mortar shop at the Beacon in Grant Park is the culmination of a dream come true.

Shiana White - A Haute Cookie / Oh Fiddle Dee Dee

A Haute Cookie Preview / Oh Fiddle Dee Dee

So what did I try?

More than I should have (thank goodness for a gym sesh with my trainer shortly after), but I had no regrets.

Red Velvet Oreo- Strawberry-Chocolate Chunk / Oh Fiddle Dee Dee

The first bite of cookie I tasted was the strawberry cookie. It was moist, flavorful and gone so fast that I had to get a second opinion!

Y’all strawberries were harmed in the making of this cookie and it was so good.

Strawberry Cookie - a Haute Cookie / Oh Fiddle Dee Dee

A Haute Cookie Display

So were the chocolate chunk, red velvet Oreo, simple sugar, toffee and peanut butter cookies.

Ice Cream Sandwich - A Haute Cookie / Oh Fiddle Dee Dee

As if I wasn’t on a sugar high, I indulged in an ice cream sandwich with rich vanilla ice cream sandwiched between two of Shiana’s chocolate chunk cookies.

A Haute Cookie treats / Oh Fiddle Dee Dee

I washed it down with a cookie milkshake.

Shiana utilizes the freshest quality and organic ingredients to make her creations in-house. Besides cookies you can taste frozen treats, brownie pie, and edible cookie dough in an assortment of flavors, including the delicious white chocolate, cranberry, with orange zest dough.

Edible Cookie Dough / Oh Fiddle Dee Dee

A Haute Cookie also offers vegan and gluten-free varieties as well.

You can also have A Haute Cookie host your birthday party, a girl’s night out and classes in their private kitchen. Each participant leaves class with a box of cookies and a spatula.

Shiana plans to continue running her food truck for festivals, parties and weddings, but head out to her new shop and show some love!

You can find A Haute Cookie at

The Beacon Atlanta; 1039 Grant Street, Suite B17.

Parking is free.

A Haute Cookie