Make Your Own Pumpkin Cream Coffee

I absolutely love coffee.

Savoring a large cup or two in the quiet morning hours has become a necessary and important part of my daily routine. There are mornings I even wake up early to make sure I have this coffee time before we have places to be, including Sunday mornings before worship.

I’m also quite fond of pumpkin spice season at Starbucks. That first sip of pumpkin cream cold brew is the highlight of September 1 each year and I relish each cup throughout the fall. Living just outside Atlanta I don’t go out for just coffee though, unless I have plans. With the kiddos grown there isn’t as much running around going on. Besides paying $5 for coffee every time I go out the door definitely adds up.

But, I still want to enjoy pumpkin spice during this fall season.

So I’ve come up with my own “copycat” recipe to enjoy at home or on the go.

It’s super easy to make and fits in our budget much better. The best part of all is it is delicious on hot as well as iced coffee!

The ingredients for the cream topping are simple: You’ll need heavy whipping cream, pumpkin purée (homemade is best so that you are getting actual pumpkin & not a “squash mixture”), brown sugar and of course pumpkin spice.

This works best made in small batches; in other words, coffee for one.

For one cup of 8 ounce coffee, using a frother whisk a 1/4 cup cream, 1 heaping tablespoon of pumpkin purée, 1 teaspoon brown sugar, a one pinch pumpkin spice. This should be slightly thickened and easily pourable. This is how your coffee is sweetened and needs to drift to the bottom some.

Pour your hot coffee into a mug. Then top with the cream. Garnish with pumpkin pie spice and enjoy alone or with a friend if you must.

BTW, this is really delicious when made with vanilla coffee.

The iced coffee is similarly assembled; add ice and 8 ounces of coffee, then pour the pumpkin cream over the top. Give it a quick stir to help the cream drop.

Just a couple of quick notes:

First, don’t over spice the top. It should be very subtle & when drinking you DO NOT want to inhale or sip pure pumpkin pie spice! Second, there is a reason Starbucks doesn’t give you a straw for your ICED pumpkin cream coffee … if you sip through a straw you only get a mouthful of Cold. Black coffee. If you drink from the top, you will relish the rich pumpkin cream with each sip.

Learn from my mistakes people.

And enjoy your coffee.

Our Sentimental Christmas Tree

Christmas is going to be a little different for our family this year. Of course I knew this when our living room tree went up the second week of October while our young Marine was home on leave. He asked if we could decorate, so this Momma obliged without a second thought.

 

Over the last several years I have ventured into carefully thought out themed trees as the the kids grew into teens, took off for college, and even began to marry, and left the ornaments from their childhood packed away . Every once in a while I might dig through to find one or two that fit a theme, but largely they remained put away. When Bradley asked to decorate and I knew all my kiddos would be together for that weekend, I began to feel all sentimental and teary.

It was time for a trip to the Hallmark Store where we chose each of our children a new ornament, and to broke out all our favorites from the last 25 years!

Our Sentimental Christmas Tree

With four kids we’ve had so many memorable and entertaining Christmases over the years. Going through all the ornaments with them was so much fun!

Christmas began in October per this kiddo’s request

There was our official first ornament; one Audley and I purchased in Gatlinburg while on our honeymoon as well as the first Hallmark ornament we chose… “our first Christmas”.

We found milestone ornaments from the first five years of each kiddo, hobby ornaments, and sports ornaments.

I giggled as we hung the ornaments we bought while living in Iowa, remembering that was year we moved our tree and some how left all the decorations in storage in Alabama!! It was a sparsely decorated tree that year, but a white Christmas made it one of the best Christmases ever!

We have reminders of our favorite movies from “A Christmas Story” ( I saw it in the theater with my parents way back when I was 11) to Harry Potter (which I shared with my kids as they grew up).

I never knew sports ornaments would blend so well with Santa’s and Elves, but the Bulldogs and Gamecocks speciality balls add so much fun!

There are ornaments celebrating the latest engagement in our family (that story is coming soon… it’s Madeline!), ones that celebrate our two daughters who are already married, and ornaments honoring my handsome hubby’s years in the Navy and of course Bradley’s current life in the Marines.

Our ever growing family

This tree tells so many stories from the last 25 years and is definitely one of my most favorites, even if it does render me a blubbering mess at the most random times!

To pull all the ornaments together I used traditional white, red and green by incorporating Pom Pom garland, springy picks and over-sized pearl picks (all from Hobby Lobby), as well as Christopher Radko reproduction red and green shiny brite ornaments and a few favorite blown glass ornaments we collected through the years.

The elves? Well you just can’t Christmas without elves so they are incorporated into every tree in the house no matter what their theme!

I’m so excited to be joining in a Christmas tree blog hop hosted by Our Crafty Mom!!

 Welcome To The Third Annual Christmas Tree Decor Blog Hop!

Looking for Christmas Tree decorating ideas? We are sharing 40 absolutely beautiful Christmas Trees from some of your favorite home decor bloggers.
40_Stunning_Christmas_Trees_pin
It’s the third year of the Christmas Tree Decor Blog Hop hosted by Our Crafty Mom.
christmas tree blog hop
You will find holiday inspiration for just about every Christmas tree style.

The fun starts on Friday, November 29th and continues through Saturday, November 30th.
We hope you will visit the talented bloggers linked below. This blog hop is something we look forward to every year and we hope you do too.
Grab your favorite beverage and settle in for some beautiful Christmas Tree decor inspiration!
Let’s Meet The Hosts!

Friday:

Christmas tree decor

christmas tree decorating ideas

christmas tree decor ideas

Saturday 

collage of 4 christmas trees

christmas tree hop

christmas trees

 Have a fantastic weekend y’all and enjoy all of this inspiration!!

Summer Fruit Salad

Summer has fully encompassed Georgia and let me tell y’all…. it’s ridiculously sticky, humid and hot. Georgia has always been known for these type of summers and rarely disappoints its residents and visitors.

When the temps are still at 95° and it’s time to prepare supper I don’t know about you, but I have zero desire to turn on the stove and cook. I still want my husband and our occasional guests to feel spoiled and special, so enter my go-to dish: fruit salad.

Now this isn’t a big bowl of fruit like you might be picturing , but instead a crisp green salad which includes fruit. I love adding fresh, seasonal fruit to homemade salads and serving them up with complimentary vinaigrette dressings.

Summer Fruit Salad / Oh Fiddle Dee Dee

When my friend Tammie joined me for lunch last week I served up a salad that incorporated peaches that was a real hit!

Peach Orchard / Oh Fiddle Dee Dee

With Georgia’s peach season in full swing, peaches are definitely my fruit of choice, but it pairs so well with other fruits as well. For this particular salad I also added blueberries, mozzarella cheese, pecans, and bacon.

All of the ingredients (including the cheese, bacon & greens) were local and fresh which makes a summer fruit salad taste even better! You can hit up your local farmers or Saturday market, or a U-Pick Farm to find the freshest of ingredients as well as support locals farmers.

Peach & Blueberry Salad / Oh FIddle Dee Dee

As you can see from my picture, all I did was layer the ingredients so that they look appetizing. It is quite simple.Peach Blueberry Salad / Oh Fiddle Dee Dee

For the peach salad I made a Lemon White Balsamic Vinaigrette using a gourmet Sicilian balsamic vinegar (purchased at a vinegar & olive oil shop nearby) and combining with California olive oil; 1/3 cup vinegar to 2/3 cups olive oil seasoned with salt & black pepper, and fresh minced garlic. Shake well and taste to see that you like the flavor. If it’s too bitter for your taste, add a teaspoon of sugar. I like mine a little extra vinegary, so I often add extra.

Make the vinaigrette yours.

Peach Salad with Chicken / Oh FIddle Dee Dee

I served the peach salad with sliced rotisserie chicken breast (once again, no oven/stove needed) since it was lunchtime. When I ate leftovers later in the day I just enjoyed the salad!

That’s the beauty of summer salads; they’re delicious and filling!

And if peaches aren’t your thing you can definitely change up your fruits. I served a similar salad in red, white and blue for our Independence Day cookout.

{My husband doesn’t care how hot it is when he fire’s up the grill; Audley holds the well-deserved title of Grill Master for a reason.}

This salad included strawberries, blueberries, mozzarella cheese, and almonds. Using the same ratios above for my dressing I used balsamic vinegar to make the dressing.

Red White and Blue Salad / Oh Fiddle Dee Dee

Red, White & Blue for the holiday. This salad is also delicious with blue cheese instead of mozzarella, and pecans instead of almonds. I told you these are so versatile.

There are so many ways to keep your diet fresh and clean as well as cool in the summer. These salads just happen to be my favorite way! How would you serve up a summer fruit salad? I would love to hear your ideas!

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Summer Peach Salsa

After picking peaches over the weekend at Southern Belle Farm I’ve had to work quickly to get them put away before all my girls and sons-in-law arrive for the holiday weekend! Tammie came over yesterday and we used up a good portion of them making peach salsa.

I love a good fruit salsa and peaches make one of the best! Not only is it delicious on tortilla chips like any good salsa, it makes a scrumptious accompaniment to grilled pork, chicken and fish!  Then there is always the option of eating it straight from the jar like my son is prone to do.

He is actually hoping I pack a jar … or three in his next package headed to Camp Pendleton.

I usually preserve my salsa so we can enjoy it throughout the year, but the beauty of this recipe is you can half it if you choose and serve it up immediately with a delicious summer supper. Just refrigerate and it’ll keep a couple of weeks.

Not that it’ll last that long.

Canning the peach salsa is not that hard. All of the ingredients are fresh, easy to pronounce which makes it even better.

Gather together all the things you need before you begin so that you’re not scrambling around while scorching your salsa on the stove.

I used Ball jars to store the salsa. These can be found at just about any grocery store as well as Walmart. Canning supply lists can be extensive, but I stick to the basics for this recipe: jars with lids, funnel, tongs, 2 large stock pots (one for sterilizing the jars & one for cooking the salsa mixture), a ladle and a couple of towels.

For a few canning basics you can check out these canning tips from Martha Stewart.

If you want the freshest salsa hit up your local farmers market (you’ll also be supporting a local business), but you can also purchase your ingredients at the grocery store.

For this recipe all you need is peaches, red & green bell pepper, sweet and red onions, cilantro, jalapeños, garlic, cilantro, honey, vinegar, cumin and cayenne pepper. That’s it.

You’ll chop your peaches, dice your veggies and cook together until it comes to a boil.

Talking with Tami / Oh Fiddle Dee Dee

Next you’ll ladle the salsa into your prepared jars, wipe clean, seal and process in boiling water about 10 minutes. Allow to cool and make sure the jars have sealed.

Is it necessary to sterilize your jars? Yes. Absolutely. If you are preserving this for later use you do not want any bacteria to have an opportunity to build up. Two things will happen: one, your hard work will be wasted, & two, you may have a major mess as bacteria builds in a jar the pressure can cause a huge mess.

It may or may not have happened to me.

For the full detailed & printable recipe, click Peach Salsa

I hope you enjoy this little taste of summer! Let me know if you make the peach salsa and what you think!