Fall Fresh Fruit Salad

Despite the heat and humidity in this early fall, nothing is more enjoyable than strolling through your local farmer’s market on Saturday morning, then preparing a meal! The little market In Snellville is my favorite Saturday morning adventure. Audley and I will often wake early just to go over and pick through the seasonal fruits and veggies while planning our meals for the week.

Snellville Farmers Market

Market Flowers

Local Figs

Right now we are at the very last of nectarine season and fig season. As we were strolling through the market I was concocting a yummy, but healthy supper in my mind using some of the fresh goodness around me. What I came up with was such a hit, the family was disappointed that it disappeared so fast.

Fall Fresh Fruit Salad

 

Honestly this is so easy and versatile that it doesn’t warrant a recipe card (I added it at the end of the post so you have a shopping list). I’m going to tell you what I used for this super easy and flavorful supper, giving you the opportunity to let your own creative juices flow!

Salad Ingredients

There are no measurements for the salad, as you will create it to fit your own personal tastes and the number of people dining at your table. I’m just here to share suggestions!

Slice your nectarines and figs, then toss into the mixed greens. Cook your bacon crisp (I used a whole package for four of us), but not over cooked, and dice the prosciutto to sauté. After draining the excess grease from the bacon and prosciutto, add it to the salad, reserving a couple of pieces for your dressing. Add your pecans as well.

My bacon vinaigrette is not a traditional vinaigrette dressing as I use less oil than most people. But the dressing simple to whisk up and consists of white balsamic vinegar, stone ground mustard, honey, garlic, bacon, bacon drippings! When the ingredients are well mixed, drizzle over the salad and toss together. Don’t over saturate the salad with dressing or you’ll take away from the fresh fruit flavor!

You can serve this with grilled salmon, rotisserie chicken, a steak, or just enjoy it on its own!

It’s that filling and satisfying!!

What I love about salads of this type is you can swap the fruit for whatever is in season (pears and apples for example). You can also swap up which nut you add (cashews & walnuts for example). I chose pecans as living here in Georgia they are plentiful, fresh and so delicious!!

Click here for a printable recipe for this Fall Fresh Fruit Salad with Bacon Vinaigrette.

Have a great weekend y’all and eat well!

Summer Fruit Salad

Summer has fully encompassed Georgia and let me tell y’all…. it’s ridiculously sticky, humid and hot. Georgia has always been known for these type of summers and rarely disappoints its residents and visitors.

When the temps are still at 95° and it’s time to prepare supper I don’t know about you, but I have zero desire to turn on the stove and cook. I still want my husband and our occasional guests to feel spoiled and special, so enter my go-to dish: fruit salad.

Now this isn’t a big bowl of fruit like you might be picturing , but instead a crisp green salad which includes fruit. I love adding fresh, seasonal fruit to homemade salads and serving them up with complimentary vinaigrette dressings.

Summer Fruit Salad / Oh Fiddle Dee Dee

When my friend Tammie joined me for lunch last week I served up a salad that incorporated peaches that was a real hit!

Peach Orchard / Oh Fiddle Dee Dee

With Georgia’s peach season in full swing, peaches are definitely my fruit of choice, but it pairs so well with other fruits as well. For this particular salad I also added blueberries, mozzarella cheese, pecans, and bacon.

All of the ingredients (including the cheese, bacon & greens) were local and fresh which makes a summer fruit salad taste even better! You can hit up your local farmers or Saturday market, or a U-Pick Farm to find the freshest of ingredients as well as support locals farmers.

Peach & Blueberry Salad / Oh FIddle Dee Dee

As you can see from my picture, all I did was layer the ingredients so that they look appetizing. It is quite simple.Peach Blueberry Salad / Oh Fiddle Dee Dee

For the peach salad I made a Lemon White Balsamic Vinaigrette using a gourmet Sicilian balsamic vinegar (purchased at a vinegar & olive oil shop nearby) and combining with California olive oil; 1/3 cup vinegar to 2/3 cups olive oil seasoned with salt & black pepper, and fresh minced garlic. Shake well and taste to see that you like the flavor. If it’s too bitter for your taste, add a teaspoon of sugar. I like mine a little extra vinegary, so I often add extra.

Make the vinaigrette yours.

Peach Salad with Chicken / Oh FIddle Dee Dee

I served the peach salad with sliced rotisserie chicken breast (once again, no oven/stove needed) since it was lunchtime. When I ate leftovers later in the day I just enjoyed the salad!

That’s the beauty of summer salads; they’re delicious and filling!

And if peaches aren’t your thing you can definitely change up your fruits. I served a similar salad in red, white and blue for our Independence Day cookout.

{My husband doesn’t care how hot it is when he fire’s up the grill; Audley holds the well-deserved title of Grill Master for a reason.}

This salad included strawberries, blueberries, mozzarella cheese, and almonds. Using the same ratios above for my dressing I used balsamic vinegar to make the dressing.

Red White and Blue Salad / Oh Fiddle Dee Dee

Red, White & Blue for the holiday. This salad is also delicious with blue cheese instead of mozzarella, and pecans instead of almonds. I told you these are so versatile.

There are so many ways to keep your diet fresh and clean as well as cool in the summer. These salads just happen to be my favorite way! How would you serve up a summer fruit salad? I would love to hear your ideas!

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Disney on Ice Celebrating 100 Years

Disney on Ice is here in Atlanta now through April 28, 2019 and it’s definitely a show you don’t want to miss!

It doesn’t matter if you’re an adult without kids, parents or grandparents Disney has put together a show highlighting some of their most popular characters from the traditions of Mickey Mouse to a shortened version of Elsa & Anna’s story from Frozen on ice which had the crowd (including myself) singing along.

100 Years of Disney Magic on Ice /  Oh Fiddle Dee Dee

The talent among the cast doesn’t disappoint as I heard gasps from the oldest to youngest of children (myself included), and the vibrant costumes, which help tell the character’s stories were on point, as always in the World of Disney.

Songs from your favorite Disney movies are performed as the skaters dance, swirl, twirl and dazzle on the ice in a magical evening the entire family will love!

Dsney on Ice / Oh FIddle Dee Dee

Tami and I letting our inner children out as we head into the arena for Disney on Ice: 100 Years of Magic

Grab your Mickey (or Minnie Ears) and check out Disney on Ice: 100 Years of Magic at Duluth’s Infinite Energy Arena through the weekend!

Road Trippin’: Itinerary & Photo Journal

Bags are unpacked, laundry is caught up, our young Marine has arrived in Cali, Madeline is back in school, and we are rested after a whirlwind seven day road trip through eight states last week!

Bradley graduated his MOS training and is now a Marine MP. We drove out to Ft Leonard Wood to enjoy time with him before he headed off to his PDS.

The boy did not have as many days off as we did, so we arranged a little mini-vacation around Madeline’s spring break and our travels. I love planning road trips, and this one was no different!

I have never let others plan for us; the goal is always to try to pick activities that fit our interests, see as much as we can to get a feel for so many fabulous things our beautiful nation offers, and we leave plenty of time to be spontaneous.

To begin planning I always put our destination into the GPS and look at all our routes; this time we were shown two distinct ways to travel to Ft Leonard Wood. Our entire little family has a goal of visiting all fifty states (hubby has visited 49 of them; I’m at 29 & it’s become quite a contest between our 4 kiddos), and airports don’t count. With two routes showing Madeline pointed out she could add two new states to her list so we decided to loop this trip.

We would leave Atlanta and head west through Alabama, Mississippi, skirt Tennessee with a pass through Memphis into Arkansas and head up into Missouri as we drove out to see Bradley. Coming home we would go through St Louis into Illinois, Kentucky, back through Nashville, Tennessee and back into Georgia.

With our route chosen we had an idea of places we wanted to see along the way and we set out to see what we could see! I thought our itinerary was a lot of fun, and had a couple of requests from social media to share it, so here we go!  Of course some of this was tailored to visiting Bradley, but you should find plenty of ideas for planning your own trip!

Day one we left about four in the afternoon after Audley had gotten off work. We love driving backroads, especially during rush hour, so we when we left on Thursday afternoon we took 2- lane roads from Cartersville, Georgia into Gadsden, Alabama before hitting I-59 into Birmingham. With spring really starting to show up it was a beautiful drive past farms and flowing rivers and creeks as we’ve been blessed with a lot of rain this year.

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Our first stop was for supper just outside Birmingham. We chose a quirky little sushi restaurant called Rock-N-Roll Sushi. We absolutely loved the classic rock theme of both the decor & sushi rolls!

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Madonna & Tommy Lee Rolls

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Journey & Motely Crue Roll

With our bellies full we drove through downtown Birmingham and headed west on I-22 into Mississippi.  Once in Tupelo we stopped for the night at the Hilton Garden Inn.

Day two began nice and early (7:15 am) as we wanted to make a stop by Elvis Presley’s birthplace (we were in Tupelo after all), which has been made into a public park as well as museum. We stopped by before they opened for a morning stroll through the park. While we didn’t get to see the inside of the home, no crowds and the peacefulness of the early morning was worth the stop. It’s a park that’s been tastefully created and quite lovely.

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We left Tupelo and passed through Memphis where we stopped at Elvis’s Graceland, a last minute decision since we had visited the birthplace early that morning.

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Graceland has changed a whole lot since I visited 24 years ago which meant we only viewed the house from a distance. We didn’t want extra museums and planes, we only wanted to walk the grounds; see the memorials and the gravesite. We were not paying $70/each to do so!

We paid $10 to park; Madeline bought a T-shirt, we walked to the wall by the gates (that looks so trashy since they allow people to draw graffiti all over it), took a few photos and was back on the road in 45 mins. I’m not a tourist trap/circus fan when it comes to historic or cultural locations.

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We crossed the Mississippi River into Arkansas where we hit backroads through the Ozark Mountains into Missouri to Mansfield.

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Y’all, it’s a stunningly beautiful drive, and you never know what unique towns you might pass through.

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Mansfield was the final home of Almanzo and Laura Ingalls Wilder. I was so excited for this planned stop! It’s not a huge tourist trap like Graceland was (thank goodness), but a tastefully done memorial to recall a fascinating life! Admission was $12/each for both the Rock House their daughter designed and had built for them and the Rocky Ridge House, Almanzo constructed. We spent a couple of hours here, and made it our last stop of the day.

Everyone was so knowledgeable, friendly and just lovely to be around!

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despite the rain, this was such a memorable destination!

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I’ll share more of this beautiful and historic location in another post!

At the recommendation of one of the girls at the Wilder Museum, we hit the backroads (make sure your gas tank is topped off) out of Mansfield and stopped in a little Amish community for an all-you-can-eat Friday night fried fish and chicken supper.

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Y’all.

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Amish peanut butter …. you MUST try it!

It was amazing.

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And we didn’t eat again until around 1:00pm on day three.

We rolled into St Robert, Missouri around 8:00 and checked into the Hampton Inn on historic Route 66.

Day three allowed us to enjoy a little extra sleep as our Marine and adopted Marine were sleeping in themselves. We picked the boys up from the base and headed west again towards Branson; an hour and a half drive. Lunch at Steak and Shake, shopping at the Tanger outlets was the perfect way to spend an afternoon with teenagers. Branson has so many shows and activities to choose from, We wanted something where we could have fun interacting and savoring time together, so the Branson Murder Mystery dinner theater was definitely the best choice!

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Our kids volunteered for the roles of the James brothers and Kay Marte (the local town gossip). With dinner and an interactive show we had a crazy fun evening filled with a lot of laughs!

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Day four we worshiped with a little congregation just off of base in Waynesville. Everyone there was so welcoming, sweet and friendly. We won’t forget our visit anytime soon.

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After lunch, Bradley let us know he had to return to base earlier since it was Sunday, so he suggested we make a stop at Uranus Fudge Factory, a quirky little tourist stop on Historic Route 66.

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And if the truth be known I probably was not mature enough for this general store and fudge factory, especially when the guy behind the counter at Uranus asked how I wanted my “fudge packed”.

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Y’all all I have to say is you have to have a warped sense of humor to make this stop which is why Bradley wanted to stop I’m sure.

After we dropped Bradley back off at the base we had plenty of daylight left so we ventured out to drive a little of Route 66. We drove over to Devil’s Elbow Bridge, and stopped by the George M Reed roadside park. Roadside parks were common back when people traveled Route 66 as they made great places for picnics and stretching your legs while on your road trip!

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Roadside parks would be fabulous now as we travel, but unfortunately we live in a society where people would rather abuse and destroy than appreciate and preserve.

Day five was partially spent on the military base for Family Day as we were given insight to our Marine’s career path and an opportunity to see the kinds of equipment he’s been trained to use.

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After the ceremonies we took our adopted Marines out for the afternoon for an entertaining lunch at Buffalo Wild Wings and an adventure at Ft Wood Escape Room. Thank goodness for my Submariner, because the Marines really struggled with this one!

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We also went bowling. 🎳 Thats all I have to say about that one adventure.

It was bad.

The boys had to be back in the barracks by 1730, so Audley, Madeline and I hit Route 66 a different direction for some colorfully fun backroad highlights.

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Once back in St. Robert we stopped in at the Route 66 Diner for burgers and fries. Service was phenomenal, and the food, although simple was delicious!

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Day Six started off with MOS graduation. Followed by a tearful goodbye, our Marine boarded a bus headed to the airport.

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After he left Audley, Madeline and I hit Route 66 towards St. Louis. We passed through Cuba where we had a fabulous lunch at The FOURWAY Diner and drove through this historic little town.

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Cuba, Missouri is known as Mural City

We arrived in St Louis in time to take the last car up to the top of the Gateway Arch. It was the perfect way to end our Route 66 travels.

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After supper, and moving on down the interstate we stopped in Mt. Vernon, Illinois for the night at the Doubletree. There we caught the end of my Alma Mater’s basketball game that put them in the NIT finals.

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Day seven we finally made it back home, but not before stopping at at a fantastic little western store in Marion, Illinois (McKinney’s) for some boot and hat shopping.

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We also made a swing by Lipscomb University (my alma mater) in Nashville to catch a little basketball fever. So much has changed in that part of the city ( in a positive way), and I enjoyed the pass through off of the interstate. Lipscomb holds a lot of precious memories for me!

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My old dorm

 

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The tradition of the painted mascot continues on…

While this was a lengthy post, I hope you found some inspiration for your own vacation plans as summer is right around the corner! I plan to detail our visit to Mansfield, St. Louis and a little glimpse of our short drive on Route 66! Hope you’ll stop back by!

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