31 Days of Movies for October

Hello October!

Are you as excited for this new month as I am?

There is something special about the “Ber” months, especially October, November and December. It’s almost magical. My vibe, mood and attitude all improve which prompts me into celebrating all the little things this season has to offer …. even with an empty nest!

This attitude goes back a long way; 48 years to be exact.

When your Momma is a Halloween baby magical fun is always around the corner.

One of my favorite October traditions is 31 days of movies that are perfect for keeping your spirits up and setting the mood throughout the month. This isn’t Freeform’s let’s show the same movies over and over list, this is a movie a day that you can enjoy with your love, kids, neighbor’s kids, or while enjoying “me time” wrapped up in a patchwork quilt with a gourmet coffee you whipped up.

From traditional classics to a few shivers here and there, this 31 days of spirited thrills will have you excited for Halloween Night!

1. It’s the Great Pumpkin Charlie Brown

2. Hocus Pocus

3. The Goonies

4. The Haunted Mansion

5. Private Eyes (a classic with Don Knotts!)

6. Edward Sissorhands

7. Beetlejuice

8. The original Ghostbusters

9. Practical Magic

10. Sleepy Hollow

11. Disney’s Halloweentown

12. Casper

13. Nightmare Before Christmas

14. Disney’s Ichabod Crane & Mr. Toad

15. ET

16. Addam’s Family

17. Hotel Transylvania

18. The Ghost & Mr Chicken (another classic)

19. Bewitched (with Nicole Kidman … cheesy but cute!)

20. Mr. Mom (1983 … just go with it)

21. Harry Potter (marathoning is highly recommended)

22. Monster House

23. The Original Friday the 13th

24. Wizard of Oz

25. Pirates of the Caribbean (believe me, it fits)

26. Twilight (Are you Team Edward or Team Jacob?)

27. Sweeney Todd

28. The Corpse Bride

29. Scooby Doo (the movie)

30. The Mummy

31. Interview with a Vampire

I could go on, but if these don’t add magic and a little shiver to your October, it’s probably not your season! Obviously not all of these movies claim Halloween. The idea is to set a mood and this list will do the trick!

Many of the listed movies have sequels, so marathoning on the weekend is perfectly acceptable!

What’s your favorite October movie? I would love to hear from you!

A Fall Bucket List

At last! Autumn has arrived, not only is it calendar official, but you can feel it in the air in the south! This is my favorite season and I’ve been rather impatient waiting on it to arrive this year.

Thanks to the coronapocalypse, fall is a little different this year. Audley and I are skipping football games and missing tailgating, there aren’t any county fairs or rodeos, among other things, but there is no reason to not enjoy it! We have a “bucket list” of things we are looking forward to do this season. It got me thinking Maybe I should share it in case you were at a loss of how to enjoy the season in this crazy time. Almost all of these keep social distancing guidelines in mind.

* Go for a sunrise canoe ride

* Light autumn scented candles all through the house

* Pick apples and make apple crisp

* Make all the soups

* Bake a pumpkin pie using fresh pumpkin

* Visit a pumpkin patch

* Take a drive & enjoy a little leaf peeping

* Light a fire and make s’mores

* Celebrate National Coffee day ( September 29)

* Go camping or glamping

*Watch fall & Halloween themed movies

* Carve a pumpkin

* Pull out the patchwork quilts & get cozy

* Enjoy a girl’s day or even road trip

* Take a leisurely bike ride on a scenic trail

* Drink apple cider

* Meet your spouse for a coffee date

* Decorate your porch just a little extra this year

* Star gaze

* Make & eat caramel apples

* Go hiking

* Visit Starbucks for at least one Pumpkin Spiced drink

* Plan an autumn picnic

* Run through the leaves

Being outdoors is very good for boosting your immunity system, so many of our plans involve fresh air and sunshine, even with a few cooler temperatures. Take advantage of this anytime you can in the coming months! It’ll keep your spirits up as well.

What’s on your bucket list this fall? I would love to hear what you’ve been up to!

Fall Fresh Fruit Salad

Despite the heat and humidity in this early fall, nothing is more enjoyable than strolling through your local farmer’s market on Saturday morning, then preparing a meal! The little market In Snellville is my favorite Saturday morning adventure. Audley and I will often wake early just to go over and pick through the seasonal fruits and veggies while planning our meals for the week.

Snellville Farmers Market

Market Flowers

Local Figs

Right now we are at the very last of nectarine season and fig season. As we were strolling through the market I was concocting a yummy, but healthy supper in my mind using some of the fresh goodness around me. What I came up with was such a hit, the family was disappointed that it disappeared so fast.

Fall Fresh Fruit Salad

 

Honestly this is so easy and versatile that it doesn’t warrant a recipe card (I added it at the end of the post so you have a shopping list). I’m going to tell you what I used for this super easy and flavorful supper, giving you the opportunity to let your own creative juices flow!

Salad Ingredients

There are no measurements for the salad, as you will create it to fit your own personal tastes and the number of people dining at your table. I’m just here to share suggestions!

Slice your nectarines and figs, then toss into the mixed greens. Cook your bacon crisp (I used a whole package for four of us), but not over cooked, and dice the prosciutto to sauté. After draining the excess grease from the bacon and prosciutto, add it to the salad, reserving a couple of pieces for your dressing. Add your pecans as well.

My bacon vinaigrette is not a traditional vinaigrette dressing as I use less oil than most people. But the dressing simple to whisk up and consists of white balsamic vinegar, stone ground mustard, honey, garlic, bacon, bacon drippings! When the ingredients are well mixed, drizzle over the salad and toss together. Don’t over saturate the salad with dressing or you’ll take away from the fresh fruit flavor!

You can serve this with grilled salmon, rotisserie chicken, a steak, or just enjoy it on its own!

It’s that filling and satisfying!!

What I love about salads of this type is you can swap the fruit for whatever is in season (pears and apples for example). You can also swap up which nut you add (cashews & walnuts for example). I chose pecans as living here in Georgia they are plentiful, fresh and so delicious!!

Click here for a printable recipe for this Fall Fresh Fruit Salad with Bacon Vinaigrette.

Have a great weekend y’all and eat well!

Old-Fashioned Apple Jelly

My favorite orchard in North Alabama announced last call on apples over the weekend.

The trees are no longer producing quality fruits, and apple season is ending as the first frosts are threaten the South. This doesn’t mean you have to wait another year for that tasty autumn flavor! Nothing is as delightful (nor as cozy) as homemade jelly topping hot, flaky biscuits on a cold weekend for breakfast, brunch or even supper with the family!

Fresh Picked Orchard Apples

Apple jelly, while a little time-consuming, is really quite worth the small amount of work as you savor each bite throughout the year. I stepped out of my comfort zone this year and made our apple jelly without commercial pectin.

Did you know commercial pectin is actually a derivative of apples? This delicious fruit is loaded with natural sugars which make it an ideal experiment for old-fashioned jelly making.

Old Fashioned Apple Jelly

Taking about 6 pounds of Granny Smith and Rome Beauty apples, I chopped them up (core and all) and placed in a large stock pot with six cups of water. When choosing apples for your jelly keep in mind that tart apples (Granny Smith, Fuji, Honey Crisp) have more pectin. Also, the more an apple ripens, the less pectin it will have, so choose slightly underripe apples. This is where picking your own at an orchard comes in handy!

Apple Jelly Prep

I allowed my apple mixture to simmer about 25 minutes until the apples were nice and soft. Lining a colander with cheese cloth over a large bowl, I carefully and slowly poured the entire pot of apples and juice into it, allowing the juices to start draining so I didn’t overfill. I had about 7 cups of juice, which is slightly more than you need for this recipe.

Pulp for Apple Jelly

{Save what’s left, chill and drink it. The taste is unforgettably delicious !}

Fresh Apple Juice

Next, I added the juice to a large stockpot along with sugar and lemon juice, then brought it all to a boil. Even though your juice mixture might hit the 220° mark fairly quick, working without commercial pectin can be tricky. Test the jelly several times to see if it’s going to gel. Keep stirring it, so that it does not boil over while you’re waiting! To test for gel I took a cold spoon and dipped it into the boiling jelly, then dropped it over a cold plate. If the jelly forms a gel or began dripping very slowly, it’s probably ready. This was my first time making jelly without pectin, so there was a lot of uncertainty in my judgement!

Apple Jelly in Weck jars

Once the jelly was ready, I ladled it into sterilized jars, sealed with bands and lids, then processed in a water bath to seal them up for future use.

homemade apple jelly

Click Old Fashion Apple Jelly for the full, printable recipe.

Audley opened a jar the next day to top a Bojangles biscuit and deemed it absolutely perfect ! His seal of approval is all I need.

How do you preserve your favorite harvest flavors for later use? I would love to hear what your favorite ways to extend the season!

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