Pumpkin Spice French Toast

Halloween (& a MUCH need vacation to the Caribbean last week) is over and we are snowballing into the Thanksgiving and Christmas holidays! I don’t know what the weather is where you are, but here in Georgia we have cooled off, the leaves are finally turning colors, and it’s been a wee bit rainy the last two days as we head into Saturday.

Before the rush of the holidays set in, it’s looking like a great weekend for breakfast or brunch in bed and I have a yummy recipe to fit the season and my mood… Pumpkin Spice French Toast!

Pumpkin Spice French Toast/Fiddle Dee Dee

With a little French bread, fresh pumpkin purée, eggs, vanilla and pumpkin pie spice you can whip this up in no time and savor a cozy weekend in.

Pumpkin SPice French Toast

Down time is so important for our health, well-being, and our marriages; we need to slow down and enjoy every moment we find together . I wish I had been better at this when my children were young, but honestly it’s always a good time to take better care of yourself and your relationships at home.

Pumpkin Spice French Toast Breakfast in Bed

There is absolutely nothing wrong with preparing a quick breakfast while in your pj’s and hopping right back into bed to share it with your spouse. A slow, flavorful breakfast in bed with your mate is just the perfect way to relax and enjoy time with one another before y’all become caught up in the busyness of the season! Tell the kids to watch cartoons, turn the phones off (unless you are waiting on a call from your Marine who has been in the field) and y’all laugh and talk together. It’s a cheap date worth taking. When you’re finished eating, toss the tray in the floor, allow the dog to lick the syrup of the plate and y’all take a nap!! Cherish a lazy Saturday morning. I know you need it!

Pumpkin Spice French Toast Breakfast in Bed

Click Pumpkin Spice French Toast to get the full printable recipe!

If you want to elevate this simple recipe, add whipped cream and pecans…. Oh yeah, it’s really delicious, and plan your late morning in bed!

Happy weekend y’all!

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Take A Backroad

Audley had a Saturday off work this past weekend, so we tossed some water bottles (and the camera) in our vehicle and hit the backroads through North Georgia for a little autumn adventure. Driving up through Dawsonville and into Ellijay we discovered fall in Georgia, even if it is still 90° outside!!

Take A Backroad /

Y’all, driving the backroads takes an open mind and clear eyes or you will miss so much!

Fausett Farms Sunflower Field / Fiddle Dee Dee

Just outside of Dawsonville, on the Elliott Family Parkway, was nestled a little sunflower farm. If you are cruising along with only one destination on your mind you’ll miss this sweet little stop, but if you’re savoring the beautiful drive towards the mountains you can’t miss it!

Audley pulled off into the small parking lot (paid $10 for our car) and off we strolled through the Fausett Farms Sunflower field.

Fausett Farms Sunflowers / Fiddle Dee Dee

Saturday was just gorgeous, with all the sunflowers opened and turned to worship the sun. We strolled through the readymade trails of the field holding hands and just taking time to enjoy this simple moment. It really was nice to be away from the city and slow down!

Fausett Farms Autumn Sunflowers / Fiddle Dee DeeSunflower Farm /Fiddle Dee Dee

We were not alone, but it seemed that all who were strolling through the field except for the one family with screaming kids who had zero desire to pose for pictures were enjoying the laid back country atmosphere.

Autumn Scenes / Fiddle Dee Deedate day fausett farms / fiddle dee dee

Next to the huge sunflower field was a pole barn where we discovered delicious BBQ sandwiches, homemade ice cream, yummy boiled peanuts and fresh local honey.

Georgia Local Honey / Fiddle Dee Dee

{I’m totally a sucker for local honey}

Now THAT’S a pot of boiled peanuts!!

Fausett Farms isn’t a carnival or a huge tourist attraction, it’s a simple little homegrown sunflower field on a Georgia backroad that begs you to slow down and stop to smell the sunflowers.

Dawsonville Georgia Fausett Farms Sunflowers / Fiddle Dee Dee

Just think, if we drove the backroads like we drive 285 around Atlanta we would have missed all of this beauty and peacefulness.

So often in life we tend to stay on the main roads because it’s easier. We miss so much when we take the easy route. Hitting the backroads reminds us to slow down and take in the heart of our country, and in the process slow down and savor the little moments in our own personal relationships.

Happy Fall Y’all! Slow down and take the time to savor every moment.

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Balsamic Cherry Pork Tenderloin

We’ve never been parents that crammed a million things into summer break.  Quite honestly the school year is busy enough and we are all craving the break during June and July.  Sure we might go swimming, take a short vacation, and for a while they all attended a week of Bible camp, but summer “break” is called a break or vacation for a reason!

One of the most relaxing things about summer are the lazy afternoons and evenings that have allowed us to slow down. I suppose I will have to adjust to this year round with the children all grown (wow that seems odd to say), but there is something very enjoyable about taking time to cook supper each night. No deadlines, no running in from practices, no where to be; it’s a wife and mom’s dream!

Cherry Balsamic Pork

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Balsamic Cherry Pork Tenderloin Recipe

Yesterday morning I planned to prepare a pork tenderloin for our evening meal. Most of the day was spent wondering how to prepare it. There was the grilling option, but a ferocious band of thunderstorms was headed our way and fighting to keep charcoal lit around rain was not my idea of fun. The crockpot option is always a good one, but when you’re carefully eating only at mealtimes, smelling supper cook all day makes one want to eat all day. There are at least a thousand ways to roast a tenderloin, but my tastebuds were screaming for something seasonal and unique.

This particular pork tenderloin was purchased locally and not in the grocery store, so after looking through the refrigerator I found just the flavors needed! Taking fresh cherries, yummy Georgia Vidalia onions, fresh garlic and balsamic vinegar I went to work preparing supper.

cherries and sweet onions

Searing the tenderloin in olive oil after tucking a few fresh cloves of garlic inside, it went straight from the stovetop to the oven thanks to using a cast iron skillet. With the tenderloin being long and thin, it doesn’t take long to cook. Dry pork is horrible, so pay attention when cooking it. Internal temperature should be around 145° and then allow to rest a few minutes.

Once the pork was cooked and removed from the pan, the pan and juices went on the stove top on medium heat. I added an entire sliced onion, cherries that had been pitted and a little fresh rosemary from the back porch. After a few minutes of sautéing the two together to soften balsamic vinegar was added to the mix. Stirring often, this mixture was allowed to reduce and thicken for a sweet and textured sauce for the pork tenderloin.

Click Balsamic Cherry Pork Tenderloin to print off the full and very easy recipe.

Balsamic Cherry Tenderloin summer supper

Serve with fresh green beans and a salad for a completely seasonal supper everyone will enjoy!

Summer supper alfresco

Tell me dear readers, what do you enjoy most about these summer days?

From Veteran’s Wife & Momma to Military Mom & Empty Nester

Bradley left for Parris Island last Sunday.

This is no picnic on a beach; my son is training with the best to become a United States Marine!

Y’all, Audley & I are so proud! I’ll admit, I am a wee bit nervous. I know how hot Southern summers are; the heat index is 103° today here outside Atlanta! Can you imagine the South Carolina coast? He’s a tough kid choosing to leave this time of year. Audley went to Oklahoma for Army boot camp and then when he changed branches went through boot camp in Great Lakes, Illinois for the Navy (yes, my hubby served in both; thought the Navy had better schools & made the switch), so his weather experiences were a whole lot different!!

Serving & supporting our country is very important in our family.

Leaving Day … June 10 from the recruiting center in Athens

Bradley’s going to answer to a whole new level Of authority, a level that as strict as I was on my kids, he can’t fathom! He kept telling everyone I prepared him for the DI’s.. yeah he doesn’t have a clue!

The 12 weeks he has remaining ( it’s hard to believe one has already passed!) are going to be weeks of massive transformation; he’s going to learn to make a “rack”; an epic #momfail based on the condition of his room after he left!

{Y’all it was BAD!!}

While he is transforming into a Marine, Audley & I will make the transition into empty nesters. We have never never experienced “just us”. I became a full-time Momma the day we said “I Do” and for 23 years my identity has been Audley’s wife and eventually the mom of four amazing kids! It’s kind of exciting to discover the adventures hubby and I will enjoy together without having to plan every detail around lacrosse, wrestling, band, color guard, soccer, baseball, and youth group.

Unlike so many couples who fall apart at this stage of life because they cant adjust I am sure we are going to be just fine and dive into adventures we never experienced as newlyweds! We have worked hard over the last 23 years to keep us and our marriage first so that we aren’t two strangers living together. It’s kind of exciting.

Out in a canoe at Watson Mill Bridge State Park over the weekend

Now that graduation and the busyness of the spring has passed I’m planning to do a much better job of blogging! So for those who have stuck around, thank you!! I hope my summer content inspires you to dive into adventures and enjoy where you are in life both at home and out and about!