Summer Peach Salsa

After picking peaches over the weekend at Southern Belle Farm I’ve had to work quickly to get them put away before all my girls and sons-in-law arrive for the holiday weekend! Tammie came over yesterday and we used up a good portion of them making peach salsa.

I love a good fruit salsa and peaches make one of the best! Not only is it delicious on tortilla chips like any good salsa, it makes a scrumptious accompaniment to grilled pork, chicken and fish!  Then there is always the option of eating it straight from the jar like my son is prone to do.

He is actually hoping I pack a jar … or three in his next package headed to Camp Pendleton.

I usually preserve my salsa so we can enjoy it throughout the year, but the beauty of this recipe is you can half it if you choose and serve it up immediately with a delicious summer supper. Just refrigerate and it’ll keep a couple of weeks.

Not that it’ll last that long.

Canning the peach salsa is not that hard. All of the ingredients are fresh, easy to pronounce which makes it even better.

Gather together all the things you need before you begin so that you’re not scrambling around while scorching your salsa on the stove.

I used Ball jars to store the salsa. These can be found at just about any grocery store as well as Walmart. Canning supply lists can be extensive, but I stick to the basics for this recipe: jars with lids, funnel, tongs, 2 large stock pots (one for sterilizing the jars & one for cooking the salsa mixture), a ladle and a couple of towels.

For a few canning basics you can check out these canning tips from Martha Stewart.

If you want the freshest salsa hit up your local farmers market (you’ll also be supporting a local business), but you can also purchase your ingredients at the grocery store.

For this recipe all you need is peaches, red & green bell pepper, sweet and red onions, cilantro, jalapeños, garlic, cilantro, honey, vinegar, cumin and cayenne pepper. That’s it.

You’ll chop your peaches, dice your veggies and cook together until it comes to a boil.

Talking with Tami / Oh Fiddle Dee Dee

Next you’ll ladle the salsa into your prepared jars, wipe clean, seal and process in boiling water about 10 minutes. Allow to cool and make sure the jars have sealed.

Is it necessary to sterilize your jars? Yes. Absolutely. If you are preserving this for later use you do not want any bacteria to have an opportunity to build up. Two things will happen: one, your hard work will be wasted, & two, you may have a major mess as bacteria builds in a jar the pressure can cause a huge mess.

It may or may not have happened to me.

For the full detailed & printable recipe, click Peach Salsa

I hope you enjoy this little taste of summer! Let me know if you make the peach salsa and what you think!

Summer with McDonald’s & Southern Belle Farm

Peach season is in full swing here in Georgia and I’m super excited! Honestly I look forward to peach season every year, and can not wait to savor that first juicy bite each summer! Over the weekend Tammie (Talking with Tami) and I ventured down to Southern Belle Farm to check out McDonald’s new summer treat: a sweet peach slushie!

McDonald's Peach Slushie / Oh Fiddle Dee Dee

Limited time this July sweet treat from McDonalds

Available for a limited time in July you should definitely take the kids through the drive thru for this peachy taste of summer because we all need something refreshing as this heat wave rolls on!

Peach Slushie from McDonalds / Oh Fiddle Dee Dee

You’re a peach!

The event with McDonald’s at Southern Belle Farm was so enjoyable. Y’all know I’m a country girl at heart so I enjoyed every moment we spent on the farm. This beautiful place is operated by the 5th generation of the Carter family in Henry County, Georgia.

Silos at Southern Belle Farm / Oh FIddle Dee Dee

Once a dairy farm, Southern Belle Farm is now a gorgeous picture of agriculture here in Georgia and a huge proponent of agritourism in the state. Supporting local farms and business is something I’m truly passionate about. Let’s face it y’all, our nation was built by farmers, and they are who keep us fed today! I love Georgia is promoting agritourism and definitely enjoy the fruits and veggies that have been locally raised.

Southern Belle Farm tour / Oh Fiddle Dee Dee

Daniel from SBF explaining the best peaches to pick

Southern Belle Farm / Of Fiddle Dee Dee

Growing peaches, berries, muscadines and corn, the farm is open for u-pick as well as maintaining a market filled with fresh produce, delicious jams and jellies, the best peach cobbler and homemade ice cream you’ve ever put in your mouth!

Southern Belle Farm Market / Oh FIddle Dee Dee

Tammie and I were able to pick our own peaches on Saturday as well as tour the farm via hayride.

Southern Belle Farm Peaches / Oh Fiddle Dee Dee

Picking Peaches / Oh Fiddle Dee Dee

Peach Picking at Southern Belle Farm / Of Fiddle Dee Dee

Talking with Tami / Oh Fiddle Dee Dee

Picking Peaches / Oh Fiddle Dee Dee

I’m planning to whip up a little peach salsa this week and then a pie or two for Independence Day, so hang on for some recipes you’ll want to keep!

Visiting Southern Belle Farm / Oh Fiddle Dee Dee

Have a Peachy week y’all!!