Cheesy Pound Cake for Mother’s Day

After 5 1/2 weeks of many hours and lots of labor, our sweet new home is coming together into our forever dream.

Of course, when you have twenty-seven years of magazine articles in a notebook and Pinterest boards detailing home and garden plans it does come together rather quickly, much to Audley’s chagrin.

Even though we have been crazy busy around here, we have still managed to welcome spring and celebrate all the little things from Easter to birthdays and tomorrow, we will be hosting Mother’s Day here at our new home.

When deciding what I should prepare, I went way back into my archive of hand-written recipes that I began back in college and pulled out one of my favorites; a cheesy poundcake from Southern Living around 1994.

It’s probably one of my favorite pound cake recipes as well as one that is so versitle. With ingredients like sharp cheddar cheese, cream cheese, all the butter and real vanilla this pairs well with coffee, berries, a chocolate sauce, a lemon cream, or cranberries soaked in a sweet red wine.

My favorite way to enjoy this cake though, is still warm from the oven, with fresh plain strawberries and slightly sweetened homemade whipped cream. The flavors pair so well together and with all the sugar in the cake (it IS a pound cake after all), you don’t need to add any more.

So let’s gather some ingredients.

You’ll need 1 1/2 cups of butter, 1 8-ounce package of cream cheese, 3 cups of sugar, 6 large eggs, 3 cups all-purpose flour, salt, 2 cups finely shredded cheese (this recipe is SO much better if you shred it yourself. Trust me), and 1 Tablespoon high quality vanilla.

{I never said this recipe was healthy.}

While baking this recipe in a Bundt pan is perfectly fine and definitely less work in the kitchen, I used a flower cakelet pan from Williams Sonoma for my pound cakes just for aesthetics and a cuteness factor.

After baking, I trimmed the bottoms so that the cakes would set flat. That is Audley’s favorite part of baking, because he is a crust kinda guy. As I said my favorite way to enjoy this cake is with strawberries, so that is definitely the way we’ll be serving it up!

I’ll add the entire recipe in just a sec., but I would love to hear your Mother’s Day plans!

Check out this rich and scrumptious recipe below and have a fabulous weekend!