Restaurant

Eat Local at Suga’s Cheese Shoppe & Cafe

/ Fiddle Dee Dee / Leave a comment

March has arrived and so have all the beginning signs of spring, at least here in North Georgia! One of my favorite things to do in the spring/summer/fall month is hit up our local Saturday market to shop from area farmers and support local vendors. It’s so much healthier than big box stores and great for the local economy! One particular vendor has become my favorite stop on market Saturdays: Sugas Pimento Cheese.

Created by Chef Stacey West (a graduate of Atlanta’s Le Cordon Bleu College) these delicious flavors of pimento cheese have become high demand items at the Cartersville Market as well as other metro-Atlanta markets and retail stores. If you want to grab your favorite flavor of pimento cheese on Saturdays, you have to go early because they will sell out! They’re that good!

Already a huge fan of Chef Stacey, I was excited to learn that she has opened a restaurant in Powder Springs, Georgia that features many of her pimento cheese flavors in classic, mostly Southern dishes. Recently Audley and I ventured out to find this new eatery and indulge in a unique and delicious luncheon!

Suga’s Cheese Shoppe and Cafe was a concept born from having customers asking for creative ways to pair Chef Stacey’s pimento cheeses or use in recipes. This sweet little restaurant seats on a first come, first serve basis, and on the Saturday we visited it was quite obvious that word is already spreading about how scrumptious the dishes are. We were chatting with some ladies while waiting on our table, one of which drove across Atlanta for lunch with a friend because they had heard how wonderful everything was!

Before I continue you should know, Audley is very picky about cheese. In fact, he doesn’t eat any cold cheeses unless they are paired with flavorful fruits or spreads on a charcuterie board or melted on a sandwich. Pimento cheese does not fit into either of these categories. I felt like I was dragging a puppy into the vet as we walked in.

Once the menu hit our hands, I saw a spark in Audley’s eyes.

I heard a “hmmmm” escape his mouth and wondered what was going on in his head.

He gave me a snarl when I ordered Smoked Gouda Mac Balls as he dislikes most all pasta even more than cheese. They arrived piping hot to the table and I hear “well those smell good!”

I told him I wasn’t sharing, but Audley grabbed a fork, cut into one of the mac balls and swiped it through the thick marinara sauce on the plate.

He ate two of the three served with our appetizer.

The gouda mac balls are made with gouda and pimento mac n’ cheese, with a deep-fried panko crust and served with the previously mentioned marinara sauce. The outside was crispy while the inside was creamy and rich. They really were absolutely delicious!

We each chose something different off of the menu for our main entree; I ordered Shrimp Scampi after hearing it was Chef Stacey’s favorite dish, and Audley ordered a crispy chicken sandwich.

We both made really great choices!

The shrimp scampi is made with pesto and feta pimento cheese (which is spectacular) with a creamy white wine garlic sauce on a bed of thin angel hair pasta. Audley needed a second, third and fourth taste to decide it really was quite delectable.

Audley’s chicken sandwich had the largest chicken breast I have ever seen on a sandwich with lettuce, pickled red onions, house sauce and of course pimento cheese. Served with fries, there was no way someone would leave without being full.

And Audley LOVED it, pimento cheese and all.

In fact, he didn’t want to share.

After all of that, what is a couple stuffed full to do?

We ordered dessert of course…. something we could share.

Chef Stacey did not disappoint.

Somehow, we found a little more room to take in a slice of pimento cheese cheesecake.

More specifically Pimento Cheese Cheesecake topped with whipped cream and strawberries.

We ate it and Audley proclaimed it better than a certain commercial cheesecake restaurant.

All of a sudden, my skeptical husband was sold on pimento cheese in recipes.

Amazing how these things happen.

Even more amazing is that Audley has picked several other things off of the menu he wants to try, and soon. This especially includes the Black Truffle Pimento Cheesesteak and Oreo pimento cheesecake.

Take time to add Suga’s Cheese Shoppe and Cafe to your weekend ramblings this spring and summer. Not only will you enjoy a whole new culinary experience, but you’ll be also supporting a small local restaurant and that is a huge reward in itself!

And Audley said he will gladly accompany you.

Suga’s Cheese Shoppe and Cafe

4456 Marietta Street, Suite 110

Powder Springs, Georgia 30127

Closed on Monday & Tuesday

10 Things: Visit Pensacola Beach

/ Fiddle Dee Dee / Leave a comment

Happy Wednesday dear Friends!

Over the weekend I hit the road with my friend, Tami, for a girl’s weekend in Pensacola Beach, Florida.  We had a fabulous time getting away from Atlanta, soaking up some vitamin D, and catching up on the latest happenings in our lives.

Between Hurricane Sally in late 2019 and Rona shutdowns in 2020 Pensacola Beach has weathered its storms and is ready for summer 2021!  Pensacola Beach is not a PCB, Destin or Daytona (thank goodness), but it’s the perfect location for a family or girl’s getaway.  The atmosphere in Pensacola Beach is so much warmer, welcoming and friendlier than larger beaches.  It retains a bit of a vintage vibe which I appreciate more than ever right now!

So, what can you do in Pensacola Beach?  Here are “10 Things” to fill your week while vacationing here.

1) Eat at one of the many local restaurants along the strip. Pensacola Beach is making a splash in the foodie scene and there are so many great options!

Tami and I first ate at Laguna’s Grill and Bar as we rolled into town. This adventure park/restaurant was so bright and colorful, a fun place to dine and play!  The coastal views made for the perfect welcome to the beach.  I ordered delicious shrimp tacos made using gulf-caught shrimp and the crispiest fries ever!  Tami dined on a grilled cheese sandwich made with gruyere and Havarti cheeses.  It was all so delicious.

Another great place to eat was Water Pig BBQ. Sitting right on the water the chopped brisket with caramelized onion tasted even better.  You have to try the pimento cheese as well!  After supper, walk next door to Water Pig’s sister restaurant, Red Fish, Blue Fish for a drink and watch the sun go down.  The setting is beautiful.

Sunday Brunch at the Hilton is absolutely wonderful.  With live music, fresh seafood and so many other dishes from prime rib to fresh pasta, if you leave hungry, it’s your own fault.

Also located at the Hilton is an unassuming restaurant on the second floor called Bonsai.  I plan to review this separately, but y’all, trust me, you will want to check Bonsai out!

 

2) Head over to Ft Pickens National Seashore for trails, fishing, and history.  This beautiful area is rich in history and absolutely stunning. Learn about the fort itself as well as the fortifications that were made up through World War II and take in all the natural shorelines this preserved area has to offer.  There are park rangers around to answer your questions, but tours are mostly self-guided.  If you’re not a fan of history, you can hike along the parks many trails, or take a guided nature tour.  While in the park we saw a majestic eagle, turtles and so much more.  If i hadn’t been driving, I would have love a pic of the eagle.  Y’all, he was stunning!  Fort Pickens is a great place to watch the sunset, ad I’ve heard rumors that it makes a fantastic viewing area for watching the Blue Angels practice. The area is a part of the Gulf Islands National Seashore, and if you are an America the Beautiful passholder you are covered here.  Otherwise, it’s $25 a car and the admission is good for seven days.

 

3) Find adventure out on the water.  Pensacola beach has so many options available for water activities aside from playing in the surf.  Rent a boat for fishing, or dolphin watching, take a sunset cruise, kayak the calmer bay water, paddle board, parasail, or rent a jet ski to jump wakes and fly across the water.

Tami and I rented our jet skis from Key Sailing and had an absolute blast out on the water.  The staff at Key Sailing were friendly and helpful.  The jet skis were new and well maintained.  I highly recommend that you check them out.

Key Sailing

400 QuietWater Beach Rd.

Pensacola Beach, Florida 32561

(850) 932-5520

 

4) Shop the Boardwalk shops.  These shops are a mix of small boutiques as well as the more well-known Ron Jon Surf Shop and southern beach staple Alvin’s Island.  In the Boardwalk area you will also find a few restaurants and ice cream!  There is also a beach entrance in the area, so if you forget your sunscreen or need an extra towel, everything is extremely convenient.

 

5) Miniature Golf at UFO’s.  When our kids were at home no beach vacation was complete without at least one mini golf excursion.  UFO’s is cute and different with it’s out of this world theme.  It’s also walking distance from many of the local hotels or restaurants making it super easy to get around.

UFO’s Pensacola Beach

2 Via de Luna Dr

Pensacola Beach, Florida 32561

(850) 677-8830

 

6) Stay at the Hilton Pensacola Beach.  This beachfront property has everything you need for a fabulous vacation stay:  great food, beautiful views, fantastic pool area, a top-notch staff who went above and beyond, and of course access to the beach right out the back door.  Tami and I had a 2 1/2 room suite that could easy sleep 6.  There were 2 queen beds as well as a set of bunks perfect for kiddos.  The sitting area had a sleeper sofa if needed as well as a kitchenette for making sandwiches and keeping drinks cool in your room.

The breakfast buffet each morning is convenient and delicious.  Have Miss Shirley make you an omelet from scratch or choose a more carb heavy breakfast by munching on a large assortment of muffins, bagels, and waffles.  There is something for everyone!

If you stay at the Hilton, have Donna or Jacalyn from the Butler’s Pantry.  make you a Teavana Peach Tranquility tea in the evening to drink as you unwind on your patio.

Hilton Pensacola Beach

12 Via de Luna Dr

Pensacola Beach, Florida 32561

(850) 916-2999

 

7) Visit the Gulf Islands National Seashore.  Fort Pickens is not the only preserved area on Pensacola Beach. On the opposite side of town you will find the Santa Rosa area of the National Seashore.  This, to me, is the beach.  Sand dunes, and plenty of natural, and mostly unspoiled beauty.  This is a beautiful area for a walk, catching the sunrise, or sitting and savoring the quiet, natural sounds of the coast.  I wish that more beaches would would retain these large areas of preservation and less development.

 

8) Get your fitness on.  Pensacola Beach is bike and pedestrian friendly.  Leave your car at the hotel and venture out to explore.  Take a walk on the beach, hit the trails in the National Seashore areas (there is a great paved trail in the Santa Rosa area), or bike around Pcola.

You never know what you’ll see on a beach walk!

If you need a workout, hit the gym at the Hilton.  They have everything you need for a great sweat session!

 

9) Be sure to watch the sunrise or sunset in Pensacola Beach.  There is prime viewing for both just about any way you look!  My favorite sunrise was out on the beach as i was walking back from the pier and the most beautiful sunset was one I watched from Red Fish Blue Fish.  There are other beautiful places to watch from, but plan ahead, because it goes fast!

 

10) Finally, don’t forget to catch some rays on Pensacola Beach!

{Like you would, right?}

The beaches were well staffed with trained and attentive lifeguards (who stayed on top of red flag conditions).  Watching them work over the weekend was exhausting, especially when dealing with people who overindulged in alcohol and others who just wanted to push their buttons.

If you need a chair and umbrella, the guys at Lazy Days are great to work with and will happily make a great deal for more than one days rental.  The chairs were well kept and comfortable for tanning, enjoying the waves, or people watching.

It’s not too late to plan a getaway for this summer.  Pensacola Beach is a 5 1/2 hour drive from north Atlanta which makes for an easy weekend road trip.  Check out all Pcola has to offer and let me know what you think!

Uncle Jack’s Meat House – Peachtree Corners

/ Fiddle Dee Dee / 1 Comment

In a year where we’re continually hearing news of businesses closing, it’s quite exciting to celebrate an opening! 

New York restaurateur, William Degel is opening the doors to his third metro-Atlanta eatery, tonight in the rapidly growing community of Peachtree Corners.  It’s taken three years to make this day happen, but it’s definitely worth the wait for the newest addition to the Uncle Jack’s family!

Last week Audley and I were invited out for the soft opening where we were delighted with a fantastic taste of what’s in store for diners.  Executive chef, Dylan Temple, has helped create a menu that will leave you salivating for more! 

Uncle Jack’s uses a farm to table mentality and employs local ingredients whenever and where ever possible.  I don’t know where to really begin, but definitely start your evening off with the tender and flavorful lamb lollipops coated in Dijon mustard and panko, or the crispy pork belly “chicharrons” that will give your taste buds a kick!  If you prefer something a little “less”, try the Swedish meatballs that combines, ground quality pork, beef, and veal in a house created pan gravy for a savory bite to wet your appetite for more.  If prefer seafood, the Maine lobster and avocado mini tacos are  the northeast meets the south with this delectable meshing of flavor.  Of course no meal is off to the right start without an order of Uncle Jack’s signature Applewood smoked bacon with a chipotle maple glaze served with housemade peanut butter.  Trust me, you have to give these a try!

After waking your taste buds, head on over to the main menu to find a dish that will satisfy even the pickiest of palettes.  Keep things simple by trying the Peachtree Burger, also known as the Duke (influenced by Paul Duke, who has had a huge impact on the growth of Peachtree Corners).  This top quality beef burger is topped with fresh Georgia peach jam, housemade peanut butter, and maple bacon and served on a brioche bun.  Oh y’all, this often carb skipping foodie absolutely loved it!  Its perfect for a midday lunch and will keep you satisfied for hours.  

If it’s steak you are wanting, Uncle Jack’s all natural aged cuts of beef will having you returning time and again for a tender and savory bite.  The 35 Day dry-aged “Fred Flintstone” Longbone is Audley’s absolute favorite, but I really enjoyed the tender and juicy cut of the NY Strip.  There are sauces you can top these with, but I savor the flavor of a good steak; no sauce needed.

If you have room (and I suggest you try), you must indulge in dessert.  From the simple ‘Baking Bad’ cookie trio consisting of a Peanut Butter Maple Bacon Cookie, Lemon Marshmallow Cookie, AND Nutella Stuffed Chocolate Cookie to the Fudge Brownie Soufflé, you cannot go wrong.  

The Uncle Jack’s experience is as much about the decor as it is the food, which create the perfect atmosphere for an upscale yet casual night out. 

“Uncle Jack’s has the look and feel of a 1900s building in New York’s Meatpacking District, complete with aged cement, raw vintage steel, subway tile, meat hooks, custom wallpaper featuring archival butcher photos, and flying pigs and steer heads mounted on the walls. The tufted and red vinyl seating, marble bar tops with old school bar styling mixed in and outdoor fire pit lounge areas provide a pop of sophistication while also reinforcing the vintage theme.”  The Peachtree location also has a 16-person suite you can reserve for private parties that was named after former wrestling icon, Ric Flair.

Uncle Jack’s Meat House Peachtree Corners is accepting limited reservations through their website or by calling 470-532-1010

Check it out and let me know what you think!  

Uncle Jack’s Meat ‘House – Peachtree Corners

5222 Peachtree Pkwy. Ste 920 Peachtree Corners, GA 30092

(470) 532-1010

 

McCray’s Tavern East Cobb; A Review

/ Fiddle Dee Dee / Leave a comment

Last weekend Tammie and I enjoyed a fabulous dinner out in Marietta at McCray’s Tavern and Pour House. Since moving to the northwest-side of Atlanta over the summer I’ve not been out much to see what all the area has to offer, so I was excited to go to dinner… and who doesn’t love a girlfriend’s night out?!

This was not my first visit to McCray’s; they have four locations throughout metro Atlanta and I have eaten (and thoroughly enjoyed my visit) at the location in Lawrenceville. McCray’s East Cobb is brand new, braving the coronapocalypse to open this year!

With a new chef on board, McCray’s is showcasing a modern twist on old tavern fare with a new menu, exciting original cocktails and local craft beers. McCray’s has also reached out to local sources for beef, chicken and even bringing in seafood from the Gulf for the freshest and tastiest of menus.

McCray’s East Cobb creates a modern but inviting atmosphere and is family friendly. If you want to catch the latest televised sporting event, McCray’s has you covered with flat screen tv’s conveniently placed where everyone can watch! Our server was delightful and the food was absolutely delicious!

For appetizers Tammie enjoyed a grilled shrimp salad while I savored the tuna tartare.

For our entrees Tammie tackled the double cut pork chop with mashed potatoes and green beans.

I went with traditional tavern fare and enjoyed the “Tavern Dip” (prime rib, horseradish cream, caramelized onions and au jus) and fries.

We were so satisfied … ok, we were stuffed … with just dinner, but enjoyed dessert anyway; splitting the Creme Brûlée with berries.

McCray’s East Cobb will definitely be a restaurant I’ll return to in the future, and soon, as they are hosting Sips & Stogies on October 22!  Audley says make reservations, so I’m looking forward to date night as well! You can make your own reservation for Sips & Stogies by clicking here.

If you’re on the northwest side of Atlanta, or just passing through looking for good food in a welcoming environment, definitely visit McCray’s!

Make a reservation at 404-800-3553 and check out McCray’s today!

4880 Lower Roswell Road, Ste 850

Marietta, Georgia 30968