In the last five years we’ve been able to visit Disney in several forms from a Cruise, parks, resorts to just stopping and shopping at Disney Springs while passing through. One thing is for certain, the wonderful world of Disney loves its sweet treats and puts so much effort into every confection no matter where you are!
Recently while in Orlando visiting Hollywood Studios I couldn’t help but capture some of these delights to share with you!
“This much I know. If you are what you eat, then I only wanna eat the good stuff.” —Ratatouille
From marshmallows to apples dipped in chocolate the Mickey theme is everywhere you turn!
And Mickey tastes delicious!
Of course many of your other classic characters make an appearance in sweet shops as well. Goofy’s Candy Company in Disney Springs is one of my favorite stops.
I’m a firm believer that calories don’t count at a Disney, so while I did enjoy some of these treats, I brought home the rest for Audley to enjoy!
As Winnie the Pooh says, “I wasn’t going to eat it, I was just gonna taste it.”
Sweet treats in the parks are often themed to match where you are. While in Galaxy’s Edge I stopped by the Milk Stand and shared blue and green milk with ” The Child “.
In case you’ve wondered (and the Instagram poll I conducted proved it), blue milk is the best!
Regardless of your preference for blue or green milk, it’s a very refreshing treat on a humid Florida afternoon.
Fantastic confections were also found at the new Riviera Resort. Made fresh daily you could grab a cupcake to eat while savoring your coffee or a delectable cheesecake to enjoy for dessert after a Tuna Niçoise salad.
And while the sugary treats are mouth-watering and hip expanding, you can’t visit Disney without enjoying Mickey Mouse shaped waffles. They are my most favorite treat of all!
A happy way to begin the day indeed!
“You know the thing about good food? It brings folks together from all walks of life. It warms them right up and it puts little smiles on their faces.” — The Princess and the Frog
This year has been anything but normal, so when my girlfriend Tami reached out to me for a little road trip to Orlando I had a bag packed in a snap! The idea of doing something “normal” was extremely exciting!
Walt Disney World arranged park entry to Hollywood Studios (I’ve only visited Magic Kingdom and Epcot so this was exciting) and a stay at the new and gorgeous Riviera Resort. We were able to check out the newest rides and spaces, as well as all the health and safety measures they are taking so you can still enjoy the parks!
Disney’s Hollywood Studios was Walt Disney’s third park which opened in 1989. Its undergone several transformations over the years, but continues the premise as an ode to the “Golden Age of Hollywood” with details and architecture that will send your imagination into overdrive as you step back in time.
Hollywood Studios is an opportunity to emerge yourself in the movies you love through interactive rides, shows, parades, and experiences.
When you first enter the park you’ll stroll down the main street of the park; Hollywood Blvd. it is homage to the beautiful Art Deco style of the 30’s and 40’s. Neon, chrome, architecture with personality surround you as you meander towards the park’s iconic Chinese Theater.
While waiting in line for Micky & Minnie’s Runaway Railway, check out all the handprints in front of the Chinese Theater & see who you recognize!
Once you reach the Chinese Theater you can experience the fun of Mickey & Minnie’s Runaway Railway adventure! This brand new ride actually opened just a few days before the coronapocalypse shut the world down. It is the first ride to actually feature the iconic Mickey Mouse! It’s a super cute ride no matter your age.
Hollywood Studios is so much fun to walk through as you check out each themed area.
One of my favorite rides was the famous Tower of Terror that has been a hit in the park since 1994! I could’ve ridden it several times!
Galaxy’s Edge opened in 2019 to delight of Star War’s fans of all ages. It is by far the most popular attraction in the park! In Galaxy’s Edge I enjoyed blue and green milk with baby Yoda aka “The Child” and guided the Millennium Falcon on a Smuggler’s Run. Tami & I also took a 3-D Star Tour with C3PO. It was so much fun!
Toy Story Land is so colorful and enticing we had to check out a few rides there as well! The Slinky Dog Roller Coaster through Andy’s Backyard is so cute and if you’re not a fan of coasters you can twirl with the Aliens!
As you can imagine, with this virus going around there are changes to the parks and how things are done. Here are a few things you should be aware of if you are planning a trip in the next few months.
*Masks are required on all Disney properties, at all times, unless you are sitting and actively eating and drinking. This includes parks, resorts and Disney Springs. Take extra masks… it’s hotter than the devils kitchen in Florida this time of year and a mask soaked with sweat is highly uncomfortable.
*When you purchase your tickets to the parks, you must make a reservation for the days will will use the ticket. They’re limiting park attendance, so you must have a reservation to enter.
*Before entering the park your temperature will be taken. If you have a fever, don’t go.
*Each ride is set up so that you are socially distanced as you wait. There are limits on how many can ride and only every other car/row is used.
*There are hand-washing stations and hand sanitizer stations everywhere in the park. I do mean everywhere.
*As for experiences in the park, they are different. There are a limited number of character experiences, generally found in the form of parades, and very few shows. You can feel a difference in the level of “magic”. The Disney Parks app is essential as you order and pay for your food and sign-up for times for certain rides. The Advantage of park policies right now are short lines for most of the rides.
Overall visiting a Disney Park has definite pros and cons right now. I am not a fan of masks so it was a policy that dampened some of my enthusiasm (and my mood once the sweaty thing rubbed a blister on my jaw). I did love limiting guest attendance to the park; shorter lines, not stepping on heels of people in front of you and not feeling like the whole world is crammed in around you. Smaller crowds is a definite plus and it wouldn’t hurt my feelings if they kept that policy! Ordering food through the app is super convenient, but I am not a fan of my payment info being saved on the app. Overall it was a fun trip and i would go back if given the opportunity. If you decide to make the trip, just remember to make a reservation and plan out all the details of your trip before venturing down to Orlando!
Have I ever missed you all, but sometimes we just have to have a little time for ourselves to regroup, refocus and decide exactly what we want to do!! I am back and do I ever have a great restaurant to share with you this Foodie Friday!
If there’s one thing I’ve discovered in the 2 1/2 years we’ve been living in Atlanta it’s that you can find something for every palette in the family and have a blast doing so!
The latest in food and fun here in Atlanta comes in the form of the Sugar Factory in the heart of Midtown. This is the 16th Sugar Factory location, and I can totally see why the company is growing! I was invited to pop in last night for a little tasting and can’t wait to return for a night out again soon!
With fun decor from chandeliers to a candy wall & tufted benches, music, monstrous burgers (that’s what they’re called!) & salads, so many unique libations, desserts galore, the Sugar Factory is the perfect place for lunch with the kids, a girls night out, birthday celebrations and just a casual night out with friends.
It’s loud, trendy and will definitely make the perfect setting for any adult night out!
Last night I was able to taste a few items from the menu including bruschetta, the Big Cheesy (this one includes macaroni and cheese), shrimp, several drinks and of course I couldn’t go without sampling a fabulous over-the-top-milkshake!
“Sugar Factory is all about celebrating the sweetest moments in life. We want to create a fun, unforgettable dining experience for any age, at every location,” said Sugar Factory Owner Charissa Davidovici. “We are all about treasuring family fun and are looking forward to welcoming the Atlanta community to our newest restaurant.”
The drink menu is expansive and all I love dessert in one way or another. I do love the fast that any of their drinks can be made without alcohol, so those of us who do t really drink can still have a cool glass and drink, too!
Just a few quick observations:
1. This isn’t McDonalds or Chic-Fil-A. If you decide to take children plan your budget ahead of time and plan to spend money. Milkshakes begin at 20$. Lunchtime may not be as hectic as the evenings. After all this is still a bar.
2. If you are looking for an intimate spot for a date, this is not the place to go. It’s loud, colorful, and you will be seated very close to other patrons!
3. In the mood to celebrate?! This is the place! Not only is the food over the top, so are their celebrations!! Grab the girls for a night out, your closest friends to feel young again, or several couples needing a casual night and head on over!!
4. Make a reservation. Definitely make a reservation. Without one you may be waiting two hours for a table!
I’m looking forward to taking my own family when Bradley comes home on leave from the Marines in a few weeks. He’s a sugarholic and this screams our young Lance Corporal’s name!
Check out the Sugar Factory on your next weekend getaway to Atlanta.
A few weeks back as we traveled out to Missouri to see Bradley, we left plenty of time in our schedule for dawdling and meandering the back roads. Now traveling through the Ozark Mountains was beautiful, but as soon as it was possible we hopped over to travel the historic Route 66 for a little time travel.
We passed old signage and motels and roadside parks; remnants of an era that has been pushed aside in the name of progress, but we also passed trough towns where folks are trying to preserve this historic highway.
Family owned and operated The FourWay is a former filling station on the Mother Road that has been turned into a local and absolutely delightful diner.
I’ll get to the food in a minute, but we must talk history first!
First built in 1932, the Phillips 66 station owned by Paul T Carr was in the ideal location right on Route 66 as people traveled from Chicago towards Cali. It would have been a full-service station back in the day where attendants would pump your gas, wash the windows and even grab you a map if you asked.
Via Google Images
A whole different experience than we have now.
After Mr Carr passed in the mid-1960’s, the station was bought by the Wallis family and turned into a Mobil gas station and the offices for their new oil company venture. The Wallis family outgrew the little filling station and it sat empty for a while after a brief stint as a bakery. In 2005 with the help of a preservation grant for Route 66 history and using resources from the archives of Phillips 66 oil company, the outside of the building was restored to its original cottage appearance. Despite the renovation It sat empty until 2015, when an interior restoration was started. This time the historic gas station became the home of The FourWay Restaurant; a Mediterranean themed restaurant with a Missouri twist owned by restaurant veteran, Joanie Weir.
We arrived to this cozy spot for a late lunch and a quiet restaurant, which is perfect when you’re wanting to pull your camera out at lunch and don’t want to feel judged. It was a weekday and 2:00 pm, so I didn’t expect a crowd. Our waitress was sweet as could be and seated us by the window where we could enjoy the gorgeous day while we dined.
We started off our meal with the FourWay Fries… steak fries topped with feta, tzatziki and a house made hot sauce. Sounds weird, but it was just delicious!
Since it was just lunchtime, and we still had traveling to do, we didn’t get too crazy with ordering.
Madeline and Audley both chose the Leroy burger, adding cheese and bacon, while I had a fantastic BLT sandwich.
All of the ingredients are fresh and local when possible. BTW… the house pickles are fantastic!! We were so full from lunch we couldn’t order dessert. It was so hard to say no.
I loved the eclectic decor of the FourWay; the food pairs with it perfectly. A simple menu; a simply decorated restaurant. A meal that reminds you of home; cozy decor that doesn’t make you feel out of touch.
If you’re traveling through Missouri, venture off the interstate into Cuba and check out the FourWay. You’ll love the glimpse of history in this progressive world.