Pollo Tropical Reveals New Menu Items

Last night I was invited to Pollo Tropical in Snellville for a tasting of new menu items that are hitting stores now!

If you’re unfamiliar with Pollo Tropical, it is what I call “upscale fast food” with a Caribbean flare.

Bradley described it even better when he said “that’s the place all the guys take their dates because it’s nicer than a burger place and still affordable on our budget.”

Pollo-Tropical-Pollo-Bites | Fiddle Dee Dee

Pollo Tropical is known for it’s marinated, grilled chicken (it’s really grilled) and their crispy pollo bites, but they are expanding their menu this spring with four new citrus marinated shrimp dishes.

Introducing:

The Shrimp Quesadilla Salad features crispy romaine lettuce, black bean & corn salad, multi-colored tortilla chips and shredded cheddar jack cheese, topped off with a 6-inch, hot-pressed cheese quesadilla and served with Chipotle Ranch dressing on the side.

The Shrimp Quesadilla Wrap consists of melted cheddar jack cheese, freshly chopped tomatoes and a tangy Chipotle Ranch dressing.

The Shrimp Caesar Salad with chopped crisp romaine lettuce, croutons and shredded Parmesan cheese tossed in Pollo Tropical’s Caesar dressing.

And the Shrimp Tropichop Bowl featuring the citrus marinated shrimp over yellow rice and vegetables served also topped with onions, peppers and diced tomatoes.

These were so flavorful and filling and quite the change from fried everything.

Pollo Tropical is known for using fresh ingredients and makes all their sauces and marinades in-house.

One of the most tasty dishes side dishes is balsamic marinated tomatoes. The marinade is made and allowed to sit for flavors to mesh, then tomatoes and onions are added and marinated for several hours for a truly flavorful treat!

Other delicious side dishes include green beans, sweet potato casserole, fries, corn casserole (y’all, fresh out of the oven this is sooo good!), Mac & cheese, mashed potatoes and gravy; that’s just a few of their many options.

Fried plantains are the perfect finish to any meal!

Pollo Tropical can be found throughout the Atlanta area and Florida which makes it an ideal stop as you hit the road to the beach for spring break and summer vacations! Check out these delicious options and others on the menu as well!

If you want to check out the menu in advance you can at pollotropical.com.

Athens, GA: Last Resort Grill

Athens-Georgia-Last-Resort-Grill | Fiddle Dee Dee

Don’t judge a book by its cover is often my mantra when choosing restaurants.  We’ve discovered some really awesome places to dine over the years keeping that thought in mind.  Last Resort Grill in Athens is one of those small gems you would never expect such large things from!

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Not to long ago my girl friend Tammie (Talking with Tami) was given the opportunity to test drive a truck for Chevrolet and they suggested a day trip to Athens as part of the literary.  Tammie picked me up along the way and off we went for a lovely girls afternoon!  The Last Resort Grill with its southwestern take on southern comfort food was just one of the local restaurant options Chevy had suggested in their list of things to check out in Athens and after reading some of the reviews we decided this was definitely the place for a late lunch!

We arrived just after the lunch crowd was beginning to leave for the day.  From men in suits to college kids with backpacks this looked to be THE place to dine!  When we walked in we were greeted with a cooler of fresh-baked desserts and I was ready to be bad and just skip lunch; eating dessert instead!

Last-Resort-Grill | Fiddle Dee Dee

Tammie and I were seated immediately and our fabulous waitress shared all of her favorites on the menu.  Choosing what to eat was really hard.  Thankfully our waitress was patient as we poured over the menu for quite a while.

Last-Resort-Grill-Menu | Fiddle Dee Dee

Once we finally decided what to have for lunch, we checked out the restaurant a little.  Originally the building Last Resort Grill calls home was an iconic Athens music club from back before I was even born!  The eclectic decor maintains a lively and vibrant ambience  and is a tribute to the history of the building.  The walls are decorated with art from local artists; pieces you can actually purchase if you desire.

Last-Resort-Grill-Artwork | Fiddle Dee Dee

Athens-Last-Resort-Grill | Fiddle Dee Dee

Once our lunch arrived we quit sightseeing and couldn’t wait to eat!  Tammie and I shared a bowl of scrumptious black bean soup topped with cilantro cream and pico de gallo.

Last-Resort-Grill-Black-Bean-Soup | Fiddle Dee Dee

My Fried Green Tomato sandwich was a fabulous upgrade to a traditional BLT.  My tomatoes were beer-battered & dusted with cornmeal, then pan-fried, topped with crispy bacon, grilled onions and Vidalia bacon dressing.  The salad that accompanied it was simple and refreshing, topped with house made dressing.

Last-Resort-Grill-Bacon-Lettuce-Fried-Green-Tomato-Sandwich | Fiddle Dee Dee

Bacon-Lettuce-Fried-Green-Tomato-Sandwich | Fiddle Dee Dee

Tammie enjoyed a meatloaf patty melt with bacon cooked in the meatloaf, topped with caramelized onions and Monterey jack cheese.

Last-Resort-Grill-Meatloaf-Sandwich | Fiddle Dee Dee

Although we were so full, we had to have a bite of dessert.  Of course I chose the red and black cake… what Bulldog fan wouldn’t?

Last-Resort-Grill-Red-and-Black-Cake | Fiddle Dee Dee

Our cake was so moist and delicious; I promise you I have never had a restaurant cake so rich and delicious!

Last-Resort-Grill-Dessert | Fiddle Dee Dee

The Last Resort Grill prides itself on its commitment to the community by using local growers, farmers and other businesses that make Athens home as much as possible.  That is an initiative I can support!

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If you visit Last Resort Grill, prepare to wait, especially at lunch and on the weekends.  They don’t take reservations as far as I know, but I assure you the wait is totally worth it!

Last Resort Grill

174-184 W Clayton St.

Athens, GA 30601

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Athens, GA: South Kitchen + Bar

Athens, Georgia.

UGA-Downtown-Athens | Fiddle Dee Dee

Home to my beloved Georgia Bulldogs and becoming quite a destination for foodies as there are several local chefs who have taken dining in Athens to a whole new level!

{Believe me this wasn’t the case in 1994 when I attended the TN/GA game here!}

Recently I made the 35 minute drive up HWY 78 to Athens to catch an early Saturday basketball game with my daughter, MacKenzie (my Carolina Gamecock) and her new husband, Michael.

Carolina-Newlyweds | Fiddle Dee Dee

Before the rivalries of our two teams met we decided a casual and peaceful brunch was in order so we made a reservation at South Kitchen + Bar in historic downtown.

South Kitchen + Bar- Athens-Georgia | Fiddle Dee Dee

South-Kitchen-Bar-Athens | Fiddle Dee Dee

Housed in the old Georgian Hotel with its large arched windows, stained glass and chandeliers,  South Kitchen offers not only a lovely atmosphere, but southern food with a modern touch for a delicious meal!

We arrived at 11 am to a bustling restaurant, very thankful for our reservation.  We were seated promptly and had a few moments to look at the vast brunch menu.  Deciding what to order was difficult as there are so many fabulous choices, but we managed to find exactly what fit our personalities and listened intently to our waiter’s favorite options.

South-Kitchen-Menu | Fiddle Dee Dee

We kicked off brunch with a delicious small plate of Blue Crab Deviled Eggs.  These deviled eggs were topped with a mixture of blue crab, old bay seasoning, Tabasco, capers and panko bread crumbs.  Y’all I could have ordered three more plates to make my entire meal, but alas, something better was calling my name.

South-Kitchen-Blue-Crab-Deviled-Eggs | Fiddle Dee Dee

For my brunch I enjoyed the Green Tomato Benny.  This plate took classic eggs Benedict and elevated it to a whole new level by adding friend green tomatoes and thick cut bacon to the poached egg, English muffin and hollandaise sauce. It was served with cheddar grits on the side.

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Oh my!  It was absolutely scrumptious!  I was full long before I finished my plate and had to make myself stop eating the deliciousness before me.

MacKenzie and Michael each ordered the Brunch Burger made up with a certified Angus beef patty, cheddar cheese, bacon, a fried egg, fried green tomato and arugula.

South-Kitchen-Brunch-Burger | Fiddle Dee Dee

It just screamed Southern comfort food!

On the side they each added an order of tater tots which are a delicious treat anyway, but these were fried in duck fat which took them to a whole new level. One order was served with sweet red pepper dip and the other with house-made bacon ranch.

The burger was just as messy as it was delicious, but my not always adventurous newlyweds loved it, and the tots doubled the pleasure.

No dessert was necessary as we were extremely full.  As a matter of fact we didn’t even need a snack at the basketball game as three hours later we were still satisfied!

Georgia-Bulldogs-Basketball | Fiddle Dee Dee

The only disappointment of the day was Georgia’s loss.

UGA-Basketball | Fiddle Dee Dee

Brunch is served on Saturday and Sunday, but you can dine at South Kitchen for both dinner and supper, as well as stop in at the bar for small plates and cocktails.  I highly recommend you make a reservation!

South Kitchen + Bar

247 E Washington St.

Athens, GA 30601

(706) 395-6125

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Loganville’s Foggy Bottom BBQ

A year ago this week we made our big move from South Carolina to metro Atlanta.  It’s been a crazy year full of adjustment, but also a little adventure as we’ve explored and ventured out on a side of Atlanta we were fairly unfamiliar.  One way to really get to know an area is through local restaurants and we’ve found some really great ones over the last year! Starting today I’m going to share some of our favorites throughout the next week so that you can check them out when you are traveling through the East-side of the ATL!

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First up is Foggy Bottom BBQ, a hidden gem, right here in Loganville.  We lived in SC for five years and NEVER found a place with BBQ we really enjoyed, so when we first ventured into Foggy Bottom it was with extreme caution.

Y’all, we have thrown caution to the wind, and Foggy Bottom is by far one of our favorite local spots to take friends and carry out for family gatherings at the house!

Established in 2012 as a BBQ competition team, Foggy Bottom has grown into a popular eatery for the locals.  I can’t think of a time we’ve ever dined in where they weren’t busy! Despite being busy, the service is always prompt and friendly with the staff more than happy to answer your questions or suggest something different to try.

Foggy-Bottom-BBQ- Loganville | Oh Fiddle Dee Dee

You can find all of your BBQ favorites here from pulled pork to smoked wings; french fries to collards; banana pudding for dessert, and portions so generous you’ll most likely need a box to go!

Foggy-Bottom-Pulled_pork-Plate | Oh Fiddle Dee Dee

I carried my girl friend, Tammie and daughter, Madeline here just before the holidays and Tammie realized in a hurry why Foggy Bottom is one of our favorite stops.

Check out what we enjoyed, then add Foggy Bottom to your plans next time you are in the Atlanta area.

Foggy-Bottom-Fried-Pickles | Oh Fiddle Dee Dee

I love the way Foggy Bottom does their fried pickles… spears instead of rounds!  So much better!!

Foggy-Bottom-Pulled-Pork | Oh Fiddle Dee Dee

The pulled pork is so juicy (but not fatty at all), you don’t alway need to add a sauce, BUT I love mixing a little spicy with the original.  I love having collards with mine and the fries are the perfect amount of crisp!

Foggy-Bottom-BBQ-Sauces | Oh Fiddle Dee Dee

Foggy-Bottom-Smoked-Wings | Oh Fiddle Dee Dee

Smoked wings with mac & cheese and baked beans … Even the wings are cooked to perfection and not overdone!

Foggy-Bottom-Banana-Pudding | Oh Fiddle Dee Dee

The banana pudding is perfect for sharing because you are going to be so full after eating your main meal!  It’s the perfect ending to a southern BBQ meal!

Another menu favorite of ours (which I didn’t photograph on this visit) are the homemade pork skins.  Audley can eat an entire serving by himself!  You’ll never eat pork skins from a bag again!

BTW, Foggy Bottom is located off of HWY 78 about 16 miles from Stone Mountain Park headed towards Athens and well worth the drive to check it out!

Foggy Bottom BBQ

85 Ray Road

Loganville, Ga 30052

770-466-8228

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