A Girl’s Day & Honey Lavender Chicken

After months of being cooped up and feeling disconnected from friends and family, it’s wonderful to be somewhat social again! Earlier this week my sweet friend Tammie came over for some much needed girls time and chit chat. Keeping in touch by phone and text is one thing, but actual person to person conversations …. they can’t be beat!

Tammie and I both love to cook, so when we get together for lunch, we always try to come up with something delicious and different. We both have May birthdays, so we always try to get together, even though it’s a little later this year! Yesterday wasn’t any different. I set the table, planned out a yummy and seasonal menu that left us stuffed as we sat on the porch talking.

And we had so much to talk about.

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I wanted a menu that was local and seasonal as well as delicious. Hopefully that was accomplished! Lavender Honey Chicken sounds fancy, but honestly it was so easy!

For the dish you need a whole chicken (local and fresh is best), butter, dried lavender flowers (in season right now, so try out drying your own), fresh thyme, fresh rosemary, local honey, and balsamic vinegar.

You will prepare your chicken using butter, salt and pepper, then begin roasting in the oven at 375°. You’ll mix your lavender honey glaze using the remaining ingredients on the stove top and about 20 minutes into roasting you’ll baste the bird every 5 minutes or so until it’s cooked through. A thermometer should be at 165° when inserted by the bone.

I’ll have a link to the full, printable recipe below.

Serve with seasonal veggies for a lovely meal.

I roasted red potatoes with the chicken. I also added green beans, a salad made with fresh picked strawberries and Georgia pecans and rolls.

Here’s the full recipe for Lavender Honey Chicken

Tammie gifted me with a set of beautiful honey bee glasses from Williams Sonoma. They were a perfect finishing touch to our simply set table.

Tammie and I really enjoyed a beautiful afternoon. We had so much to catch up on, and yes, we talked about current events. You don’t see the world through one set of eyes, you have to open your heart and mind to see the world as others see it as well. You need to have empathy and understanding, not assumptions and judgement. Life is not the same for everyone. Our sons are the same age, but even with Bradley in the military I do not have the worry she does over her own son every single day.

Life should not be that way.

Politically I am more conservative than Tammie, but we don’t let that divide us either. It’s never affected our friendship and we talk about it, respecting each other’s opinions. We’ve known each other for so many years and I’m very thankful to have this beautiful, big-hearted soul as a dear friend!

I pray daily that compassion and understanding will replace anger and assumptions creating a more united humankind.

“My command is this: Love each other as I have loved you.”

John 15:12

Have a good weekend my friends.

Bring the Coast Home with a Low Country Boil

So you want to go to the coast , but it’s not really doable right now?

How about bringing the coast home to you by throwing a southern low country boil?!

This is exactly what Audley & I did last weekend with Jonathan & Madeline. We set the mood, incorporated just a little themed decor & enjoyed a lovely night in.

I just love seafood, so a low country boil is one of my favorite ways to serve it up. Plus it’s so easy to pull together as you can make it as fancy or simple as you like! While dining outside is preferable, you can always bring this taste of the southern coast indoors. The best part of preparing a low country boil is it’s a one pot deal!

Yep, you read that correctly; one pot!

So how did we set up for our low country boil?

First, we hit up the market for fresh, coastal Georgia seafood. I love being able to support our fisherman, and nothing beats the taste of fresh seafood. If you don’t have access to locally sourced seafood you can use frozen, but try to find things that are wild caught; not farmed.

For our seafood pot we used shrimp, crab legs and littleneck clams. Sticking to tradition we also added andouille sausage, small, red potatoes and corn-on-the-cob.

The beauty of a low country boil is there is no set recipe or required ingredients! We’ve enjoyed occasions where crawfish was the main ingredient and I’ve known folks who added scallops or lobster! It’s all so delicious.

After shopping for all the ingredients, we set up a cozy little spot in the backyard. Our yard is a huge hill, so it’s not the most conducive for entertaining, but we still enjoy our time out back.

We lit up the fire pit, set up the Adirondack chairs, laid out a few blankets, decorated the table with what I call coastal Americana vibes, and hit play on our favorite playlist.

Of course a playlist is completely optional, but if you choose to have one, make it something you enjoy. For me it’s the smooth sounds of 70’s and early 80’s soft rock. About 90% of the music came out before I was old enough to establish my musical tastes, but classic Chicago’s 25 or 6 to 4, Steely Dan’s Deacon Blues, Atlanta Rhythm Section’s So Into You, or Christopher Cross’s Sailing is hard to beat in 2020!

Once you have the mood set through you decor and music it’s time to boil up your seafood feast! You can do this indoors or out, over a fire or on the stovetop. The key to this dish is the seasonings & properly cooking everything. I’m all about Old Bay Seasoning or even some Zaterains seafood boil. By far, those two brands are my favorite.

There really isn’t a recipe to follow here: heat up a huge pot of water to boiling. Add several lemons you have sliced as well as the seafood boil of your choice. Add your potatoes, cooking until nearly done, then toss in the corn and sliced andouille sausage. Once those two items are cooked to your liking, add your seafood to the mix (check cooking times so you’re not overcooking your shrimp). It doesn’t take long to cook seafood at all! The entire dish should be ready to eat in under 30 minutes!

There are so many ways to serve up a Low Country boil; the most common one just dumping the cooked pot of food on newspaper. Since I was using a wooden table (not really made for outdoor use), we opted for another method of serving.

A great big serving board!

We added cocktail sauce and melted butter for dipping and our one pot dinner was a one platter delight!

Pile your plate up or eat off the tray; it doesn’t matter! Just dig in and enjoy!

Putting Together an Easy Thanksgiving Celebration

The final countdown to Thanksgiving has arrived; we’re down to just six days! This is our second Thanksgiving celebration this year as we enjoyed a feast of fine proportions last month when our Marine was home on leave. I’m very much looking forward to doing it all again and seeing my parents, siblings, nieces and nephews!

I don’t know how your plans are going, but there have been a flurry of text messages between my sisters, momma and myself as we finalize the menu and plans for Thursday. Momma has already decided we are using her Blue Willow on the table which is by far her favorite china.

We seem to stress too much over holiday celebrations, so today I thought it would be timely to share some ideas for a gathering that’s relaxed and lively as we celebrate the end of the autumn season from harvest fruits scattered across the table to organizing your time so you enjoy the relaxed feeling Thanksgiving Day should truly have!

Putting Together an Easy Thanksgiving Celebration / ohfiddledeedee.com

THE TABLETOP:

Thanksgiving is a celebration of the harvest, so besides cooking with autumn’s bounty, decorate the table with it too! Lay a tablecloth or placemats out that coordinates with your dishes, then add pumpkins, leaves, dried Indian corn. Grocery store flowers really add to the festive atmosphere of the day and won’t cost you a lot of money. Round off your centerpiece with candles. Seriously, who doesn’t love candlelight?! Besides keeping the decor seasonal and simple, you can set the table (or tables) a couple of days in advance and have that knocked off your to-do list!

If you desire to use paper plates, by all means set them out! If you prefer china, use it! Here in our home I have a set of Thanksgiving china that adorns the table every year. They are mostly white and neutral in color which allows me to coordinate with my plain white dishes for serving the meal.

I plan out the dishes I need for serving in advance so I’m not rushing around Thanksgiving morning like a mad woman looking for everything. Things like gravy boats, deviled egg trays, and soup tureens aren’t everyday pieces so it helps to be organized.

GETTING READY:

Having a perfectly prepped dinner allows you to spend less time in the kitchen and more time enjoying your family. Six days out should see your menu completed, grocery list made and a trip to the store imminent. If you don’t want to find yourself in a madhouse or unable to find ingredients, head to the market as soon as possible.

*Make a list. Seriously, sit down with a note pad to write your menu, who is bringing what, your grocery list, and what must be done around the house. It takes 30 minutes. Make the lists and put them where you see them.

{Then, use them.}

*Allow plenty of time for your turkey to safely thaw out. I have a 20 pound bird that will land in my refrigerator tonight to begin thawing.

*Most pies can be baked a couple of days in advance so take advantage of that; it takes a couple hours to prepare bourbon pecan and pumpkin pies. Having them out of the way is a huge help come Thanksgiving Day.

*If you are ordering any part of your dinner (Honeybaked Ham is my friend), order at least two weeks ahead of time and pick up early the day before so that you miss the heaviest of crowds.

*Have all of your ingredients measured, chopped and placed in prep bowls before you begin cooking. By taking care of as much as possible beforehand, you’ll leave plenty of time to visit with family and friends.

*Prepare a soup a day in advance or put together a fruit and cheese board for everyone to snack on while the turkey is in the oven.

*Offer a range of beverages to compliment the meal. Besides tea and soda, consider serving a spiced cider or flavored tea.

*On Thanksgiving Day plan to start cooking early – your turkey needs 3-4 hours (maybe more) in the oven, plus an additional half hour to rest before carving. If you are using stuffing in your bird, cook it before the turkey so that the bird has time to cook.

It doesn’t take much to put on a memorable Thanksgiving dinner. Just don’t let the little things stress you out. Taking a couple of evenings beforehand to knock out prep will make the day so much easier, and I hope I’ve given you some ideas to get you started!

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2019 Home for the Holidays Designer Showhouse

Last week I was invited out to the 2019 Atlanta Designer Showhouse for media day. Each year Atlanta Homes and Lifestyles Magazine puts on this event as a fundraiser for Children’s Healthcare of Atlanta and this years home is just amazing!

Instead of a new build, the home was a remodel of a 1950’s era saltbox in Sandy Springs taken on by Harrison Design and decorated by some of Atlanta’s most talented designers! They proved you can do absolutely fantastic things with a remodel!

Besides showcasing the interiors of this home, the talented designers of each room also decorated for Christmas! Room after room of elegant interior and holiday inspiration awaits as you wander through each room.

Here’s a peak at the beauty this home boasts, beginning with an exterior before and after!

BEFORE:

Via Harrison Design

AFTER:

This 5,500 square foot, five bedroom home with limestone foundations now boasts an office tower, keeping room (butlers pantry), a dreamy and totally enviable kitchen, new master suite addition and open floor plan with plenty of space for entertaining year round. The exposed beams, marble counters, spiral staircase and amazing bathrooms make this a dream home for sure, but at the same time a home that is warm and welcoming.

Enjoy a glimpse of this fabulous home!

Entry into the house

FRONT/SIDE PORCH:

The original entry is now a beautiful covered side porch, perfect for dining or lounging.

Sigh…. THE DREAMY KITCHEN:

Sitting area off the kitchen… part of the open concept

DINING ROOM:

LAUNDRY ROOM:

DOWNSTAIRS BATH (just one of them; this one includes a built in foot bath in it own space!):

HOSPITALITY LOUNGE:

MASTER SUITE ADDITION:

Shower and tub together with the tub being drawn from the ceiling!

Those Views!!

 

UPSTAIRS SPACES:

There is so much more to this home than what I shared, but you must visit the Homes for the Holidays Showhouse for yourself to catch it!

 

The Atlanta Homes & Lifestyles 2019 Home for the Holidays Showhouse is presented by Harrison Design and The O’Donnell Group, produced by Atlanta Homes & Lifestyles and benefits Children’s Healthcare of Atlanta. The home is located at 4825 Woodvale Dr. NW, Atlanta, GA 30327, and runs now through December 8, 2019. Advance admission is $33. Tickets at the door are $35. Parking is available along Woodvale Drive Northwest with a shuttle running daily. Find more information at atlantaholidayhome.com.